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Show : HOW TO LIVE I ; LONGER ! By JOHN CLARENCE FUNK f . . . A. M- Se. D. ; Dtrecter el fubO, Hl CeWetlea, f State af Peeaeyhraala. X Don't Get Spoiled THESE! days one heart much shoot milk. Utile U said about tullk bottles. However, this fact does Dot diminish the necessity of proper care of the latter, particularly In summer and In families to which there are Infants and small children. In fact, too much cart canuol be given this matter. v Of course, In every properly super vised dairy the milk Is carefully pasteurised pas-teurised and the bottles sterlllicd before be-fore the milk Is poured ltilo them. Or. If the raw product Is sold, sufficient safeguards, In the form of the tuber culln test and cleanliness factors, have been erected. Nevertheless, one sbonld not forget that the container, must be hnndled after It leaves the plant. And that in the majority of Instances It will repose for some time on the doorstep door-step or porch where It will be scces slbte to dirt, dust, snd, In season, to files. It follows that milk bottles should be taken Inside as soon as possible and the outside of them. Including the tops, be thoroughly cleansed before being placed In the refrigerator. Tho anmn ruin hnlrta ewiil for all foods to be eaten raw. The sense of this suggestion becomes apparent to anyone who visits a dally or semi-weekly semi-weekly market Apples, peaches, tomatoes, to-matoes, lettuce and similar provenrtet are subjected to much unnecessary handling by all sorts and conditions of people, not to mention the sprays from coughs and sneezes that are likely to find their destination on such articles. Aside from the diseuse spreading possibilities, ordinary cleanliness clean-liness demands that such food should be thoroughly washed before being placed In the Ice box. Again, an unwarranted sense ot se entity Is likely to be developed because be-cause foods have been refrigerated Meats, fruits or vegetablea that are even slightly "off" should be promptly consigned to the garbage pail. Avoid getting spoiled by spoiled foods. ' Take Care of Them JCST at present dental byglene It In the limelight The schools are full of It health departments extol It and dentists preach It The net result re-sult is that many thousands of children chil-dren ere going to possess permanently much beaithler mouths thun formerly was the case. When It Is realised that many ot the killing diseases of later life enn often be directly traced to faulty teeth, the consequences of this move-meat move-meat can be appreciated. Indeed, It Is not too much to predict that e vast army of the present school population, through the dental hahlts now being Inculcated, will be saved hundreds ot thousands of serious disease condition! condi-tion! Nevertheless, one must admit that there Is a tremendous number of young and older people who do not come under direct dental hygiene Influence In-fluence at all. And that Is exactly where the rub comes la Many die as a consequence. Undoubtedly, long and healthy life will have a greater chance of being one's lot If proper dentnl care Is regularly regu-larly applied. At least two brushlngs a day and a semiannual examluatioo by a reliable dentist are the fundamental funda-mental requirements for dental health. With yon and your dentist working together In this way to keep ' your moutb In proper shape, a mighty bulwark bul-wark against many diseases bos been effectively erected. Just reminder: False teetb are false. Don't believe the fellow who tells you that they are Just as good as the real thing, lie Is Just as false as are his teeth I ((B. Ml. Weetera Newspaper Union.? |