Show Leftover Ham am Making use of left overs is isone ISone isone one way as we know to stretch the food dollar Here is a tangy recipe from the October October Octo Octo- ber Family Circle magazine for using up that leftover ham and one your family is bound to enjoy Sweet-Sour Sweet Ham Balls Makes 6 servings 3 cups ground cooked ham lh cup fine dry bread crumbs 1 egg egga l 4 cup vegetable oil 1 can about 14 ounces pineapple pineapple pineapple pine pine- apple chunks 3 tablespoons soy sauce 1 tablespoon brown sugar 2 tablespoons cornstarch 4 a cup cider vinegar 2 large green peppers quartered quarter quarter- ed seeded and cut in strips 1 1 Mix ham bread crumbs and egg in a large bowl shape into 12 large balls Brown in ir ir iroil oil in a large frying pan re remove move 2 Drain syrup from pineapple into a cup 4 measure add soy sauce brown sugar and water to make 2 cups Stir into drippings in frying pan Place ham balls in sauce cover Simmer 15 minutes 3 Blend cornstarch and vinegar until smooth in a cup stir into into into in in- to frying pan Cook stirring constantly until sauce thickens thickens thickens thick thick- ens and boils 3 minutes stir in pineapple and peppers Heat until bubbly Serve over rice if you wish |