Show l Mr The C ly fh Naomi II i I t N B hy Dy en County Home Agent Last Saturday Feb 2 K we fill shed the upholstering school schoot at Kamas Each day brought Visitors to watch the progress f Those who did articles were 1 Margaret Mitchell Myrla Snyder Melba Thomas Edna Sweeney Thelda Page Lila Llla Page Ora t Lewis Lewk Lorene McNeil Vida Richardson Rich Rich- ardson Lucille Lewis Ruth Rutlt Huff Buff Buffa a v and end Donna A total of ot 14 tl i I er articles cles were done Others came camo I IJ J J i to help too loo 1 This same group has requested another school So we have ached ached- tiled one for next spring That seems a long way oft ott to do planning planning planning plan plan- ning for tor but its it's necessary So it If any others of you are interested please let me know Ive I've also been a. a asked to hold a Q footstool l school in Kamas This will wUl take two days Ive I've been wondering wondering wondering won won- dering about March 20 and 21 It If youre you're interested interested lamas Kamas women wo woo wo- wo men please men please contact me or Ora t Lewis or Myrla Snyder This March date dale is a tentative one one but but will be decided upon definitely very soon Ive I've had a couple of women tell teU me how good the date cookies are The recipe was in the paper a a. few weeks ago In fact tact Margaret Chappell of Coalville served them to Literary Club the other eve eve- Club ning aing Have yo y yon tried them yet Be Shopping Wise Dairy products are popular Items Hems at this season Beason to add flavor and food values It Is le very difficult difficult cult to obtain the necessary amount of calcium in the diet of ot either a child or adult without milk Dont Don't overlook the the egg counter Prices may be toe slightly higher than last year at this time but but eggs eggs' continue to be a best buy Refrigerate eggs preferably covered and away from strong flavored foods For best quality use within 2 to 2 weeks Good supplies of ot frozen and amI canned fish are available Frozen fillets and steaks are among the most economical selections Bread Breaded ed shrimp and canned tuna are 1 1 also a fish Ush attraction Fine Fino flavored halibut from the cold waters of the North Pacific and Atlantic oceans often sells for lor higher prices than some of the theother theother other common fish Its It's a large fish fish up up to Ibs lbs or more and sells as steaks or fillets The flesh is lean firm firmand and flaky HoldIngs Holdings Holdings Hold Hold- ings are below those of a year yet ago Much of the fish frozen and ca canned med are sold by brand names may may-be graded When graded the products have been packed Under the continuous In in inspection of the tho US U.S. Department of ot the Interior Heres Here's a good fISh recipe to try UY Ive I've used frozen co cod cod but but t-but but halibut be very good One thing I 1 like about this recipe is that it doesn't take long to prepare h l h Supper Quickie 1 lb Ib rockfish fillets fresh tresh or frozen 3 3 tablespoons chopped green pepper U r cup buller or other fat melt mell melted ed 3 tablespoon chopped pimento 1 can 4 oz diced mushrooms drained 1 can 10 oz oz mushroom soup coup Vi Ya cup milk tep tsp salt Dash pepper Toast points or 3 cans cane 3 6 oz ox each Chinese fried noodles Thaw frozen fillets cut into finch 1 f- inch cubes Cook green pepper In butter until tender Add fish and cook 5 Ii minutes or until fish flakes easily when tested with a fork lork Add the tho next 5 6 ingredients heat Serve on toast points or Chinese fried tried noodles Serves 6 |