Show i I 4 Novel Version of Onion Soup Is Simple But Outstanding I Onion Soup Parmesan is a delightful de de- version of onion soup made with willi fresh little green onions Crisp green tops and all allare allare allare are chopped up to go into this gourmet soup which is remarkably remarkably remark remark- ably simple to prepare remark remark-I The richness of Evaporated Milk makes It an excellent ingredient ingredient ingredient in in- I in soups In this one its it's partially diluted and has bouillon cubes butter salt and pepper added to heighten the flavor of the onions Slices from a h small loaf of French bread buttered toasted and sprinkled lightly with Parmesan Parmesan Parmesan Par Par- mesan cheese can be floated Boated on top of the soup for a finishing touch Onion Soap Soup Parmesan 2 bunches green onions 3 tablespoons butter balter 3 bouillon cubes 2 cups water 2 tall cans Evaporated Milk 3 34 cups Few grains pepper Salt to taste 6 slices small French bread Butter Rutter Buttercup H 94 cup Parmesan cheese i Wash and elean clean green onions Cut crosswise into thin slices using crisp green tops also There Ther should be about 2 cups sUe sliced cd Melt butter butler in soup ket ket- tle Ue Add onions and simmer stirring constantly until partially partially par par- cooked but do not let onions brown Add bouillon cubes and water and continue simmering simmering simmering simmer simmer- ing until onions onion are tender 5 to 8 minutes longer When ready to serve edd dd d mil milk and md bring to serving temperature Add pepper pep per and salt to taste While soup is heating butter slices of bread breadon on one side and sprinkle with Parmesan cheese Place under broiler until cheese browns lightly Ladle soup into bowls and place slice of toasted French bread cheese side up on top of each serving Yield 5 cups 6 servings Note If II using fresh French bread toast one side of bread lightly turn and butter ed side and sprinkle with Parmesan Parmesan Parmesan Par Par- mesan cheese then broil until cheese is lightly browned |