Show I I Fare Fro From rn The 41 h 0 II I I School Lunch Bunch These recipes were originally originally nally converted from home size quantities to amounts su sufficient to serve youngsters They have been reconverted and tested pre-tested for your use NO COOK 7 MINUTE ICING 2 egg whites tes 4 1 tsp salt 4 1 C C. C sugar 4 3 C C. C white Karo vanilla Whip the egg whites and salt until very stiff Gradually add the sugar then gradually add the i Karo syrup Fold in vanilla This amount of icing will ice three layers lk Ik These recipes were originally original original- ly home recipes converted convert d to quantities large enough to serve between children in school cafeterias They h have a v e been reconverted and i for your use by the School Food I Service Department COCOANUT OATMEAL COOKIES 2 1 C brown sugar y I 2 1 C white te sugar 7 T shortening 1 Tsp vanilla 1 egg 1 2 1 C flour 3 1 C cocoanut 4 1 C raisins optional 2 1 T Tsp p soda 8 1 Tsp salt 1 C oatmeal Cream the sugars and shortening shortening shortening short short- ening together and add the dry ingredients Bake at de degrees degrees degrees de- de grees for tor ten minutes on a greased baking sheet This will make approximately 24 cookies I I |