Show I Weekly Scrapbook WEEKS WEEK'S REST BEST RECIPE il Frozen Lemon Le on Custard l 1 egg separ separ- separated separated salt r c light corn syrup 3 2 c evaporated milk chilled icy cold 3 T lemon Juice r 4 t grated lemon rind Beat egg yolk with salt and syrup Beat egg white until stiff but not dry and fold into yolk mixture Whip milk very stiff Fold in lemon Juice and rind then egg mixture lightly but thoroughly Pour at once on e into cold freezing trays I and freeze at once at coldest tempera tempera- temperature ture |