| Show LYNN LYNN- SAYS Wise Use of Leftovers Makes For Economy Add variety to waffles by using any of the following leftovers chopped bacon 2 ounces of melted I chocolate whole kernel corn cor c o r n minced ham nutmeats or chopped raw apples Many dabs of leftovers can be added to French dressing to add interest to salads Add the last bit of honey to the dressing for fruit salads or a bit of roquefort cheese for green salads Leftover biscuits split in half halfa and a n d covered with cheese and a n d bacon then broiled make a nice open-faced open sandwich for soups or salads Leftover cocoa may be combined with coffee and served chilled I with a whipped cream topping for fora a delicious beverage Combine several different d ferent kinds of leftover fruit juices for cooling first course course beverages pineapple and strawberry juice grape lem lem- lemon on and pineapple juice raspberry and pineapple juice |
