Show J Sj m f Fi r f fr r r r. r 1 HD USE rr r ir S f r. r J r i r. r 1 lr r v. v r r rv rr r J in r r. 4 r l v rr yr i tm C J. J irr t r. r ria rr iii mo morya rya X x t t r on J Ji f i L c r a F a h r Your Mouth Pies Need Know-How Know See Recipes Below ow Pastry Perfection ARE fC RE YOUR PIES wonderful to look at Do they have a melt- melt i n 1 l tender g y crust Is the filling fir a delight delight- delightful t ful in instead m- m instead stead of a dis dis- disappointment disi i appointment Unless you youcan youcan youcan can answer a resounding yes to each of those three questions better take a good look at tips given in this column They'll help you reach pastry making perfection if you put the hints into practice Pie is a dessert to have at any luncheon or dinner whether light or heavy It might be a rich apple pie topped with scoops of ice cream if the meal itself has been shy on calories Pies may be baked or chilled Their crust may be pastry or crumb Their fillings may be fruit berries juice or eggs or combinations combinations combinations of these so you see how much variety pie can give your meals If you have some especially bright bri ht and lovely berries or fruit Zion on t hide them under a top crust Place a lattice crust dust or crumb top top- topping topping topping ping or a lacy fluting of whipped cream on the pie and let everyone enoy the handsome looks of the pie HERES HERE'S a foolproof recipe for a single pastry shell If you want wanta a double crust make twice the recipe Pastry Shell Makes 1 8 or inch 9 1 cup eup sifted flour Vi 4 teaspoon salt 5 tablespoons lard or shortening 2 tablespoons ice cold coldwater coldwater water Sift together flour and salt Cut Cutin Cutin in lard with two knives or a pastry blender Avoid using fingers since they're warm and will melt the fat Sprinkle water in while stir stir- stirring stirring stirring ring with a fork lork Press dough into a ball then roll lightly on a pastry cloth or board Fold over and fit pie plate Trim edge fold under f c. c 4 and flute For a ab baked b a ked pastry 7 At- AtA A shell Prick bot bot- bottom bottom bot- bot bottom tom and sides sid e s with a fork lork Bake in a hot b oven 10 to 12 c minutes or until golden brown If the shell is to be baked with the filling bake b ke according to directions in recipe IF PEACHES are on your our mind heres here's a peaches and cream pie that is really delectable Southern Peach Cream Pie Makes 1 inch 9 pie 1 unbaked pastry shell 6 peach halves fresh or canned Mi l cup sugar 1 tablespoon flour Vi teaspoon almond extract i l teaspoon salt 1 cup CUI rich milk milka a 2 egg yolks beaten 1 tablespoon melted butter 2 egg whites beaten Arrange peaches cut cut side down downin in pastry shell Mix sugar flour flout and salt Combine dry ingredients with milk almond extract egg yolks and butter Fold in egg LYNN CHAMBERS' CHAMBERS MENU Broiled Lamb Chops Mint Jelly Hashed Brown Potatoes Buttered Butter d Zucchini Squash Grated Carrot Salad Date Muffins Blueberry Pie Beverage Recipe Given whites pour over peaches Bake in a hot oven for 10 minutes reduce heat to moderate and bake for 30 minutes or until untila a knife e comes out clean Deluxe Chocolate Pie Make 1 inch 9 pie 1 chocolate crumb crust 3 egg yolks slightly beaten 1 z cup sugar 14 1 teaspoon salt 1 cup eup milk scalded 1 tablespoon unflavored gelatin gelatini i M cup cold water 1 teaspoon vanilla 3 egg whites stiffly st fly beaten 1 cup heavy cream eream whipped Shaved Chocolate Combine egg yolks sugar and andI salt add milk slowly Cook in top I of double boiler until mixture coats spoon Add gelatin softened in cold water Stir until gelatin dissolves add vanilla Fold in egg whites whites- whitesand and whipped cream Pour into crust and chill until firm Before serving serving serving ing garnish g the top with shaved chocolate For doing this easily use a clean razor blade on a bar barof barof barof of unsweetened chocolate to make the chocolate curls Blueberry Pie Makes 1 inch 8 pie 21 2 cups washed picked blueberries 1 cup sugar 2 tablespoons cornstarch t l teaspoon salt 1 tablespoon lemon juice 2 tablespoons butter Double crust pastry Combine blueberries with sugar which was mixed with cornstarch salt and lemon 1 1 y juice j u ice Fill a i pastry lined pan pano o v and dot with wit h S butter Top with r crust and flute edges e d g e s. s Have H a v e gashes on top 1 iv iHn Bake in a ft hot ht oven for 10 minutes reduce heat to moderate moderate moderate ate and bake for 30 minutes longer HERES HERE'S HERES HERE'S a delightful variation of apple pie with its crumbly nut topping that's so delicious This like a regular apple pie may be served with scoops of ice cream if desired Crumbly Apple Pie Makes 1 inch 9 pie 6 large tart apples V-i V cup sugar 11 l 1 s 4 teaspoons cinnamon V 4 cup sugar V t cup flour 1 a cup eup butter VA l cup Clip pecan halves 1 unbaked pastry shell Pare apples and cut into eighths and arrange in pastry shell Sprinkle with one half cup sugar mixed with the cinnamon Sift remaining one-half one cup sugar with flour and cut in butter Work mix mix- mixture mixture mixture ture until crumbly and sprinkle over apples Dot with pecan halves Bake in in a hot oven ov n for 10 minutes then reduce heat to mod mod- moderate moderate erate crate and bake for 40 minutes min min- minutes minutes utes longer until apples are der I |