Show 1 HoI XO INI N IM I'M I UI h f r ruN r. r l' l vr J r. r a. a r Y ll lr MI 01 v df bi v. v vv i t r j r. r Mii M gf 1 t r m mj j 2 d A i AI f fir Hr J A ALess Less Titan Than a Cup of Sugar Solves Dessert Problem See Recipes Below Dessert Fancies When your tables arent aren't set with just exactly the meat you'd like to serve or when Ji meals tend to be be- become become t come monotonous then give your family a dessert that's really ele ele- elegant gant It'll make makeup makeup ds o 00 up for a lot of r 6 omissions in the easiest way No Im I'm not going coing to give you a alot alot alot lot of recipes calling for sugar or point high-point canned fruits Im I'm going to tell you of simple but fanciful desserts that will make it seem like youre you're splurging A bit of the right tang in a pud pud- pudding pudding pudding ding a colorful cake with an unusual icing or a sweet tidbit like marma marma- marmalade marmalade marmalade lade scones are some of the sweets Im I'm recommending They'll keep the sugar budget in trim condition and still satisfy sweet-seekers sweet Pudding Princess Serves 6 5 3 egg yolks 1 teaspoon grated lemon peel cup sugar 1 tablespoon unflavored gelatin 2 tablespoons cold water I 4 cup lemon juice 3 stiffly beaten egg whites Beat egg yolks until thick and lem lem- lemon lemon on colored Add lemon peel gradually gradually gradually ally beat in sugar Soften gelatin in cold water Add lemon juice and gelatin to egg yolk mixture Fold in whites Pour into an oiled mold Chill and serve with stewed dried fruits or stirred cus cus- custard custard custard tard sauce Sponge cake with two eggs Baked in 30 minutes Yes its it's possible if you'll follow this recipe It doesn't have to be iced but you'll like it with the simple on baked-on icing Lightning Sponge Cake 2 eggs cup sugar 1 cup sifted flour 4 teaspoon salt 1 teaspoon baking powder 1 tablespoon butter buttercup cup hot milk Beat eggs until thick and light Slowly add sugar and beat with a spoon for five minutes Fold sift sift- sifted sifted sifted ed dry ingredients ingredients ingredients into egg and sugar mixture all at once Melt but but- butter butter butter ter in hot milk and add all at once The folding of the milk and dry ingredients should take only about 1 minute Bake in hi a waxed- waxed paper lined paper lined inch 8 square pan in a moderate degree oven for 30 minutes Baked On Baked On Frosting 1 egg white beaten stiff stia 4 teaspoon baking powder V cup brown sugar or honey J i cup chopped nutmeats Add baking powder to the egg white which has been beaten Add the sugar or syrup gradually blend blend- blending blending blending ing in gradually then spread over cake while it is still hot Sprinkle with Vz 34 2 cup nutmeats Bake in a moderate oven until lightly browned Minimum is the description of in in- ingredients ingredients ingredients for these delectable scones made into a whirl A coffee cake dressed up like this one will go nice nice- nicely nicely nicely ly for dessert Lynn Says Colorful Combinations Com bina Salmon steaks with egg sauce home home- canned string beans hashed brown potatoes jellied tomato as as- aspic aspic aspic pic apricot strip pie beverage Spaghetti in tomato sauce sal sal- salad salad salad ad of mixed greens tray of rad rad- radishes radishes radishes pickles and dark olives dark rye bread or bread brend sticks and stewed plums Kidneys in rice-parsley rice ring brown sauce green peas and cel eel celery celery ery cabbage apple and orange salad pudding princess with sieved sweetened apricots Lynn Chambers' Chambers Saving Point-Saving Menu Baked Stuffed Heart Mashed Potatoes Creamed Spinach Jellied Apple Salad Parker House Rolls Jelly Pudding Princess Recipe Given Marmalade Scone Whirl Makes 1 inch 10 coffee cake 2 cups sifted flour 3 teaspoons baking powder 1 teaspoon salt 1 tablespoon sugar 1 cup shortening 1 l egg egga a acup cup milk 1 cups citrus marmalade Sift together all dry ingredients Cut or rub in shortening Beat egg and add milk Add to flour mix mix- ture Stir only enough to moisten Spread dough into greased inch 10 pan With fingertips press dough douCh down in grooves an inch wide mak mak- making making making ing a circular pattern Make first groove one inch from edge of pan I and second 1 inches from first Fill grooves with citrus marmalade I Bake in a moderately hot de gree oven 20 minutes In a recent survey among home- home homemakers homemakers homemakers makers it was discovered di that the biggest leftover problem was that of stale bread Combined with health health- healthful ful eggs and milk this leftover bread can can make a delectable pudding Bread Pudding Serves 8 2 cups dry bre d cubes 4 cups milk scalded 1 tablespoon butter buttery y 4 teaspoon salt M cup sugar 4 slightly beaten eggs 1 teaspoon vanilla extract Soak bread in milk for 5 minutes Add butter salt and sugar Pour slowly over eggs add acid vanilla ex ex- extract extract extract tract and mix well Pour into a P greased baking 1 j. j c dish Bake in a apan I JI pan of hot water in a moderate degree oven un un- until until until til firm about 50 minutes Variations of Bread Pudding Raisin Pudding Add Vz sh cup seed seed- seeded seeded seeded ed raisins before baking Serve with lemon sauce Butterscotch B Bread Pudding Substitute Sub Sub- Substitute Substitute brown sugar for white Chocolate Bread Pudding Melt 1 ounce unsweetened chocolate in hot i milk before adding bread Serve with butter or foamy sauce Lemon Sauce 1 s cup sugar 1 tablespoon cornstarch Ys i s teaspoon salt salti H i teaspoon nutmeg 1 cup boiling bolling water 2 tablespoons butter or substitute 1 teaspoons lemon juice Mix dry ingredients in order en Gradually add water and cook over low heat until thick and clear Add butter and lemon juice and blend thoroughly Victory Cookies 1 cups sifted flour 1 teaspoon baking powder ponder V teaspoon baking soda Vi teaspoon salt 1 teaspoon cinnamon teaspoon r 4 cloves 2 cups broken walnuts ly 1 cups each pitted dates and raisins 54 cup shortening i cup eup brown sugar firmly packed 2 Z eggs Mix and sift s t dry ingredients Toss together with fruits and nuts Cream shortening beat in sugar then eggs and flour mixture Drop by spoon spoon- spoonfuls spoonfuls spoonfuls fuls on greased sheet sh et and bake in ina ina a moderate degree oven for 12 minutes These cookies become soft after several days Get the most from your meat Get your meat roasting chart from Miss fuss Lynn Chum Chant Chambers ben bers by to her in care of 0 Western IT Union South Desplaines Street Chicago 6 III Ill Please Plea tend send a stamped self addressed envelope for lor your reply Released by Western Union |