Show I I if 7 v r te teBy ey By f Q Irene Ireno Rich Film Actress Chicken Stew Divide a chicken stew until ten ten- tender tenI tender I der derl and remove to hot platter To ToI I the stock add one half cupful of rice and dumplings made as fol tol- follows tolI fol- fol follows I lows I Beat one egg add one half cup cup- cupful cupful cupful ful of water pinch of salt saIt and sufficient flour to make a thin bat bat- batter batter batter ter drop by spoonfuls into the stock and cook about ten minutes If rice is uncooked it should be boiled twenty minutes before dumplings are added I Copyright Service I |