Show pi i a W a Q 1 N Na a t Q 11 a 1 adi el eli di i Pumpkin Custard a a. Real eiT ei TREAT T REAT the family to ll l a a ai kin pu custard a custard as a change the he usual fr F pie pIC Canned Cann d. d pUrn pump is suggested because 1 it is 15 air ahead alread r cooked mashed and ready q q which saves to tn us 11 and energy Bake considerable the r ti Vi a basin not too custard In Sl si not large or too deep lee A good size size would be S holds a quart one mci d When Wh en it t 1 comes time t. t Ime to a sem selie the custard it onto riS a platter and around the custard cho chop ar I 1 1 ar- ar range prunes which have Ji e pitted and stuffed F shredded lightly ligh jy y i h e American CheS che cheese t Mounds of I whipped cream pla placed between the c C prunes would be b good idea A little prune jJ jui a poured over ovel the top of the custard custard r 1 and cream CI earn will add flavor and a l pleasing appearance The canned can prunes are convenient to use If you have no favorite reci e 1 try the following r Pumpkin Custard r 2 cups canned 2 teaspoon nger l J la pumpkin 4 1 t teaspoon nuts a cup sugar part 1 teaspoon salt brown 3 eggs 4 1 teaspoon cinnamon 2 2 cups milk mak t teaspoon cloves Beat pumpkin thoroughly vilh dry ingredients Beat eggs slight slight- slightly ly add to milk and combine wits pumpkin mixture Pour into ti bat baling ing pan set in a pan of vial wa wak Ph z l inch deep on pan and bat for about 45 minutes in a modera oven degrees Chil Chil before l serving onto chop platter and garnish MARJORIE H H. H BLACK |