Show SOUPS AND SA SALADS LADS BEEF EEF soup of cono consomme wuie may fully be made the base of 0 many interest ing dishes such as molded meat fish or vegetable combinations ahen thick ened with gelatin beef soup with gelatin Is flue for stuffed vego vege tables such as tomatoes and green peppers oxtail soup soul ma makes kes a one fine filling for stuffed cabbage this soup when served with dumpling dump lings gs Is espe bially well liked add a binding to ding or of flour and lo butter titter try the heated aart served with hot boiled rice garnished with pimentos pi cut into strips or with chopped ped green pepper with the mock turtle soup adu add a bit ot lemon luice juice and nil a dush dash of worcestershire ter shire or of tabasco serie sene with n allep ell p of liil kiil cooled egg it a slice of 0 lemon cut very thin and a adt pour the lot hot so soup p over them ser serve c at one once e frozen asparagus salad now that it is so easy to freeze va rious thing in the tee ice clients one may enjoy a variety of frozen dishes cook a small bunch of fresh as in ID as little water us as pos possible bible until tender remote the tips all and rub th stalks through a bt strainer rainer season we well 11 with salt and pepper and a little lemon mon juice cool add a cupful of cream and one of mayonnaise dressing dresing fold in the as pargus tips pack 1 in molds find and freeze molded vegetable salad take two bunches of youns young carrots scrape cut and cook until tender in two cupfuls of water drain and pres the carrots through a ricer to tin the water in which lite hie carrots were cooked add salt paprika a tablespoon tul ful of worcestershire sauce salice one ten tea spoonful of chill powder two lei el tea spoonfuls of gelatin reheat and dis bohe the giann gIa tn then pour into a ring mold and set away to chill with th vegetable ege table mixture placed in laber with the gelatin chill and seme on oil lettuce with the center filled with cubed pickled beets 0 1933 WaNi tern Now vr ulm |