Show simple recipe often enjoyed more than an elaborate one C 4 dir by JOSEP JOSEPHINE n INE GIBSON director hei heinz food institute aloyed A WELL PREPARED but inexpensive and simple recipe is often er en joyed far more than one that is overly elaborate at this time ot of the year especially good substantial foods skillfully seasoned and attractive in appearance are welcomed by the homemaker whose task it is to servo serve nourishing appealing meals to families coming home cold and hungry the dishes suggested below are guaranteed to pie please ase every appetite casserole of pork chops and noodles cook 2 cups egg noodles in toiling boiling salted water for 8 minutes drain sprinkle 6 pork chops lightly with salt and pepper and brown in a skillet add to noodles I 1 small onion minced teaspoon salt cup tomato ketchup and 1 cups water put chops in casserole cover with noodles and sprinkle top with buttered crumbs bake at for 30 to 40 minutes A good substantial dish for an every day dinner swiss steak into a thick round steak pound ilour flour seasoned with salt gait and pepper brown in skillet in beef fat place slices of onion on top and sprinkle with chopped green pepper combine cup tomato ketchup and 1 cups cupa water and pour over meat cover und simmer slowly until tender cuban eggs la in a skillet place placa 1 cup sausage and 2 teaspoons finely chopped onion fry tor for 5 minutes and add 4 tablespoons tomato ketchup add 6 eggs beaten well and seasoned with teaspoon salt and dash of pepper stir gently until cooked and serve on buttered toast baked ham slices with potato un on a large slice of cured ham A inch thick place a one inch layer of very thinly sliced potatoes cover with a similar slice of ham and insert toothpicks to prevent slipping sear in a very hot oven until delicately brown combine A cup tomato ketchup and A cup water and pour over ham cover and continue baking in a hot oven about 45 minutes or until tender garnish by placing stuffed spanish olives on tops of toothpicks and with springs of parsley salmon and corn patties flake a one pound can of salmon and add I 1 cup whole kernel corn 24 cup tomato ketchup 3 tablespoons flour 2 eggs well beaten and 1 teaspoon salt drop by heaping beeping tablespoons in a skillet the bottom of which is well covered with hot fat fry until golden brown turn and brown other side serve hot garnish with slices of genuine dill pickle Is and sprigs of parsley 1 |