Show V k by BETTY BARCLAY A GAIN we havo bavo cause tor for thanks hanka elving true times are arc not what they might be but they are so much better in our country than elsewhere nowhere cl that wo we should bo be truly thankful I 1 housewives will soon begin to plan this oils big biff autumn meal they know how bow to roast their turkey goose or chicken and how to bako bake a pumpkin pie BO 80 that it will just right here are somo some reel recipes pets however that will turn an ordinary thanksgiving day dinner into a ireal real banquet best of 0 all they are arc the kind ot of balancing dishes most housewives are constantly looking tor for I 1 thanksgiving salad I 1 serves 8 cranberry jelly ti la iLet tuco 14 to 6 oranges I 1 mayonnaise i 1 stake make cranberry lelly jelly in individual molds chill turn out on salad plates which have been cov 1 jered with crisp lettuce leaves have 10 I 1 oranges ranges pared with all membrane removed slice and cut bile slices cs in lb halves alves arrange a circle of 0 range orange lacound cranberry molda serve with mayonnaise lemon sherbet j makes about 1 quarts 3 cups sugar i jl I 1 quart water I 1 84 i cup lemon juice 12 2 egg whites 1 boll boil sugar augur and water together for 5 minutes to make syrup add lemon juice cool and freeze to a mush add stiffly beaten egr egg whites and flats h freezing this jai an excellent accompaniment tor for the ut meat courso course ot of the tha Th aUgi ins ing dinner cranberry dessert 1 junket tablet 1 tablespoon cold water I 1 cup cranberry jelly or marmalade I 1 pint milk 3 tablespoons sugar teaspoon vanilla prepare tho junket according to directions on oil package pour nt at once into individual dessert glass classes and let at stand undisturbed in a warm room until firm about it 10 minutes then chill when ready to servo serve add cranberry jelly or marmalade to each dish A topping of 0 sweetened whipped cream may bo be put over the cranberries if 1 desired and then coffee A steaming cup of coffee with your dessert will help you to remember the things you have to be thankful tor for make your coffee a little stronger than usual today you may be surprised to find you have mado made it a little better than usual also those who prefer it weak may easily dilute it while tho the real coffee lovers will enjoy it full strength percolate your coffee boll it or use the drip method az as you prefer it if you boll it and want a perfect brew put the ground coffee into the water and bring to a boll immediately reduce the heat and let steep froni from three to five minutes t then en serve |