Show hints for the home APPLES A STANDBY it sometimes happens that there are more apples in tho the house hours than you have immediate cenar u use for even it if you have a 9 good cold cellar in which to keep apples in barrels it sometimes happens that th the a app apples les show how signs ot of not keeping as well as expected expected moreover there are times when a surplus of apples in the market can be bought lor for a reasonable price or a motor trip in the country may make it possible for you to buy a bargain in apples from some farmer if you have more apples than you need immediately remember that there are several ways to preserve apples to good advantage here are some that may prove of use to you V raw i apples apple and pineapple to every tour four pounds of apples use one good sized pineapple pare quarter and core the apples and after removing the byln and eyes of the pineapple grate it mix a pound and a quarter of sugar and a quart of water stir over the fire until the sugar la is dissolved add the grated pineapple and bring to the boiling point carefully slip blip in the apples which have been previously bollea boiled tender in water and drained and simmered a few menta then can the mixture and now while apples are still good make use of them several times a week tor for dessert they are as good now as in the autumn it if they are nicely cooked 19 0 O e apple jelly wash apples and slice them without removing the skin or seeds barely cover the fruit with water and cook slowly until the apples are very tender drain them through a jelly bag over night to one pint ot of juice allow a bourm of granulated sugar let the juice come to a boll boil adding the sugar stir until the sugar Is dissolved then boll rapidly until the jelly point Is 13 reached put in tumblers and seal B V apple preserves these are ara made of sour apples pared cored and quartered weigh them find and use pound tor for pound of granulated sugar and apples to each pound ot of apples allow a cup ot of water and the juice ot of two lemons and the grated rind ot of one boll boil the sugar and water add the lemon and apples and aimmee until the apples are tender seal in jars and put in a place until wanted these preserves preserve are delicious eaten with spice or fruit cake 0 0 apple dumpling four large tart apples one teaspoon ot of ground cinnamon one aalt spoon of 0 salt one cup of stale bread crumbs tour four eggs pare and chop the applet apples mix with the crumbs brumba beat whites and yolks of 0 eggs apart until very light add ada to the crumbs yolks salt cinnamon and nutmeg then stir in the whites carefully mix boll boil in a well greased mould covered for three hours serve with lemon sauce |