Show purity of milk prote protected acted no now W ely by scientists scientist entis to by KATHRYN ST JOHN careful housewives constantly make it a point to ascertain the quality of each item that goes on tables preparing food for the biot k I 1 Is 6 tm extremely important ja tot ifie proper selection and preparation oi a foods mate in a large measure for the health and happiness of the family milk Is the most nearly perfect food but it Is a very delicate one as aa well the keeping beeping qualities lites ot oi milk are olget danger aiom contamination iz Is ever present evaporated milk which 19 1 doable brause of the removal or of 80 hiir r c iii a llie water 1 be sciences caces solution to time these conditions safeguarding evaporated milk Is worked out as perfectly as mans ingenuity has been able to make the process from cow to can the milk which gnes into the evaporated product is matched every step of the way war cows of the dairy herds are guarded with von constant stant care and are subjected to regular inspections by veterinary surgeons herds are carefully groomed and their yards and barns barms aye are kept scrupulously clean as are all utensils milk conden serles are located in the hearton heart ot the big dairy regions to facilitate speedy handling for this la is essential if the mrk milk Is to be canned at its moment of maturity canvas covered trucks haul the milk to market thus protecting the product from contamination on the way arriving at tle conden seery the milk goes through tests for acidity sediment flavor and butterfat butter tat content before it Is accepted experts watch the progress of the tha milk through every edep of its way it goes into the evaporating machine machiner to the which breaks ull the fat globules glo bules so that the milk may be efly easily digested by the consumer by way of the almost tinman human fining filling into sterilized cans then into the st sterilizer where the cans calls are ara surrounded by steam and boning bolling water destroying any possible bacteria inspectors spec tors haddle han dle the product as the last step to see that the canning job has been perfectly done dona labeling and packing follow the housewife obtains the milk 6 aa fresh and sweet as ewhen when it came from the tha cow |