| Show THE KITCHEN 1 CABINET US mil N paper adion J ethereal goddess of tho days sweet e t fragrant may enticing our hearts h e a arta with ith thy alluring ways eliciting our warmest praise our years path baig y when every child of nature wakes to chalene succumbing and jn in all haste each one forsakes for its cloak of geay for green it makes Us know coming caroline sumner GOOD THINGS FOR FAMILY A dainty salad Is always a welcome dish the following will be found good and uncommon pineapple and cheese arronge slices of pineal pie on white whit leaves of lettuce OIL fill the hole in the center of the tha pineapple with cream cheese that has COB beer softened to a paste with a little thick cream place st a dash of paprika P on the cheese and pile lightly on each ring jinjr pieces of apple banana balaun and grapefruit garnish with cherr cherries les and serve with french dressing buttered cream cook two bunched of young green gree n on onions ions sterna stems and all in boiling sal salted ted water until ten dr then drain lay the tha onions on buttered toast pour over e itch each a table 0 melted butter and serve very hot A thick rich cream sauce way may be used if t preferred chocolate cream pi pit line a deep late with plain paste wet the edge and put on a halt half inch rim prick i with a fork and bake in a hot oven prepare a filling by mixing misting five tablespoonfuls of cornstarch with one half cupful of sugar and one fourth teaspoonful POOn ful of salt dilute with one fourth ot of a cupful of cold milk add two cupfuls of scalded milk and cook 01 oer er hot water for halt half an hour stirring while melt two squares of chocolate add tour tablespoonfuls 9 P fuls of hot water stir until smooth and add to tile mixture remove refold froni the stoye stove kad and lold fold it in tile tha whites of two agim li beaten fi f i ten stiff J t fr iala flavor or with one ode teaspoonful ot of vanilla while still hot pour the lie filling iro into the pie just as the crust comes from the oven serve sere cold covered with one cupful of whipped cream unsweetened baked stuffed heart wash a beet beef heart remove veins and tir arteries stuff with bread stuffing stu flins lard with aith salt pork sprinkle with salt and pepper and dredge with nith flour place in a double boiler and cook in a moderate oven three hours yuu t herc |
