Show POINTS ON FEEDING LAYERS ration should be economical appetizing and nutritious and con tain variety of feeds in choosing a ration tor for the laying hen the tha has beveral points to consider such a ration should bo be economical appetizing and nutritious and it should contain a variety of feeds the ration used in feeding laying hens at the pennsylvania state college school of agriculture and experiment peri ment station elation to la as follows OHAIN GRAIN FEED I 1 cracked cor corn n lb CO wheat 60 oats SO 30 DRY MASH corn meal dran bran wheat meat scrap the grain feed la Is fed night and morning a lighter allowance being fed in the morning than in the evening the plan followed at the pennsylvania station is to teed feed approximately twice as much whole grain as mash grain the mash Is fed in hoppers which for light breeds may be left open all day but for heavier breeds should be accessible ces sible only part of the day chy some grit in the form of oyster shell or ground limestone and some green feed such as cabbage mangel sprouted oats potato parings or ground round ain green bone should be provided in addition to the ration given above I 1 I 1 0 |