Panguitch Progress | 1916-02-18 | Page 2 | Apple Sponge

apple sponge soften one third of at a box of at gelatin in one third of a cupful of cold water then dissolve it in ono one third of a cup ful of at boiling water add one cupful of sugar stir over boiling water antil dissolved then add the juice of ono one lemon and one cupful of unsweetened apple sauce let stand until it begins to thicken told fold in the tha stiffly beaten whites of at three eggs beat until white and frothy turn into a ring mold and place on ice until firm and servo serve with sweetened whipped cream in the center