Show WAYS TO USE LEMONS lemans FIVE suggestions THAT ARE OF REAL MERIT made into pie pic its tart flavor will be appreciated by many lemon gutter butter a delicacy highly considered lemon pie pic two slices 0 of stalo bread bicad two tw a thirds of an inch thick ano cupful of boiling water one cupful of sugar ono one tablespoonful of 0 butter tho the juice and grated rind of one dornon two eggs dissolve tho the broad bread IR lt hot water add tho sugar butter lemon and yolks of tho the eggs well beaten dako bake in a moderate oven when done make a mo meringue of the whites of the eggs and pile on top brown in a very slow oven lemon souffle one Ono cupful of sugar ono one tablespoonful of butter two tablespoonfuls ble of flour the juice and grated rind of ono one emon ono one cupful of milk two eggs cream the butter sugar and flour together add the juice and rind pt tho the lemon then the beaten yolks and the milk add the well beaten whites last bako bake in a pudding dish placed in a large pan halt half full of boiling water this la is a most convenient pudding to make in a hurry as it does not need a sauce the top la is a delicious souffle and the bottom a creamy sauco sauce lemon butter halt cupful of water halt half cupful of flour half cupful of sugar one egg salt doll boll the water and add tho the flour mixed to a paste then add the sugar tho the egg well beaten and a pinch of salt cook until stiff and creamy take off from the stove and add four tablespoonfuls of lemon juice and a grated rind spread between slices of bread for the chil childrens drons sandwiches lemon cheese cakes one heaping tablespoonful of at butter two thirds cupful of sugar two eggs one lemon cream the butter and sugar bugar add the yolks of the eggs well beaten and the juice and grated rind of tho the lemon and cook till thick in a lemon boiler bake in muffin pans lined with pastry and cover the tops with mering us made from tho the whites lemon cream pie halt cupful of water ono one tablespoonful ot of corn starch three tablespoonfuls tablespoon tula of sugar two eggs ono one lomon lemon line two platea with pastry and bake when cold put together with tho the follo following wink noil boll the ha water and add the cornstarch mixed with a little cold water and the lemon juice doat beat the yolks of at the eggs with the sugar add it a pinch of salt and cook all together till thick make a meringue of the whites and spread over the top do not put together till just before it iti to la to be served |