Ogden Daily Standard | 1904-02-13 | Page 9 | St. Valentine Goodies Section

st VaLlen goodies PUFFS boll on cupful VANITY of and stir into it halt cupful of flour when cool add to this dough three unbeaten ess after which beat the mixture well add ins ope tablespoonful of melted butter have boiling a pot of lard and into this drop the batter a at a time when the puffs are brown lift them out with a skimmer drain on paper and roll in mixed sugar and cinnamon st valentine beat to a creame cream 1 three quarters of a pound of butter one pound of sugar and three egg add ione cupful of flavor with grated nutmeg and add three teaspoon of caraway seeds stir in flour to make a douch enough to roll bouc easily adding to the flour as it la bitted two heaping teaspoonfuls of powder duet the pastry board well with flour put about half of the douch on at a time roll it outa to a quarter 0 an inch in thickness cut in heart shapes with a cutter and bake in a moderate oven As soon as the cakes are done and while quite hot sprank them over with sugared caraway seeds rice buna mix together two ounces of ground rice two ounces of flour and two ounces of sugar with eplee to taste hub into these ingre one ounce and a hau 0 clarified dripping beat one egg with a sill 0 milk and add beat all together for two or three minutes pour into fancy heart shaped tins and bake in a very quick oven serve hot small drop cakes beat two ounce of butter and two ounces of sugar to a cream add an egg a teaspoonful of brandy and a little candled orange peel gradually mix into the above indre dienes four ounces of flour take up the dough in bits the size of a walnut put on a sheet and bake in a steady oven