Show Two-Flavor Two Pie Recipe 4 T If its it's pie for company dessert give your guests a choice of Coconut Macaroon Pie or Flavored Coffee-Flavored Macaroon Pie Easy to todo do repeat do repeat the same recipe twice makin making a few minor changes the the- second time and its it's a different pie Serve Serve pieces of each on onan onan onan an attractive tray and let the guests choose the version that tempts tempts' them most Coconut Macaroon Pie 8 3 egg yolks 2 teaspoons lemon juice 4 1 teaspoon salt 4 1 teaspoon almond extract 4 8 cup sugar 8 egg whites 4 1 cup milk 8 1 cups about 2 tablespoons butter Angel Flake Coconut melted 1 unbaked inch 9 pie shell Combine egg gg yolks and salt beat until thick and lemon colored Add sugar lugar 8 3 tablespoons at a time beating well after each addi addi- tion Blend in milk butter utter lemon juice and almond extract Beat egg whites until they will form I form orm stiff shiny peaks Fold into pie filling fill fiU- ing mixture with coconut Pour into pie shell Bake at for 35 86 to 40 minutes or until knife inserted into center comes out clean Cool Garnish with dollops of whipped cream and top with nuts or flaked coconut plain tinted or toasted if desired Flavored Coffee Macaroon Pie Prepare Coconut Macaroon Pie as directed increasing sugar lugar to 1 cup and adding 2 tablespoons in instant instant In- In stant c coffee with the milk butter butte and flavorings R n nn |