Ogden Daily Standard | 1902-12-20 | Page 30 | A Christmas Section

A CHRISTMAS y oysters on the halt shell olives celery persian emte julienne soup 4 egg sauce deviled alama it i t turkey stuffed with chestnut spinach macaroni stuffed crape irule cheedie crackers rum sauce i nuts bonbonis bonbons Bon bons coffee the for a dinner may be aeeti ae etl ith the greatest erea test cart r apt tt depeola dep enla upon the cok the be a feast nt for the gods or 1 failure bucl atten alon be paid to the kind ot turkey purchased a you ng hen beane best be sure that it ha V smooth black lega and valte skin I 1 well seasoned basted and cooked to a crisp brown it Is delicious in boiling the one ol 01 vine gar to two quana of water mill maka the meat tarm and vi hutc A good plum to be eaten alth ice cream la made aa follows ona pound stoned raisins one pound currants half pound citron cut in fine slips one pound suet cut eight halt pound browned bread crumbs one pint mleh one tour tablespoonfuls lour beat tw eggs very light add ona pound brown sugar then the other ingredients by the spoonful when well mixed and the pudding bag has been washed in hot water and doured pour in and llo lightly space be aliened focati when the water bolla dap dtp the pudding in three or four times be fore leaving 11 in the pot this quan alty hakea a large pudding requiring six hours to cook perfectly A A