| Show possibilities OF THE PEACH i afi peach roll that melts in the mouth superlative of shortcake gobbler fit for the goda here Is the way to make a delecta blo peach toll cream together half a cup of abutter and a cup of sugar add two well beaten eggs also half a pint of rich milk mix well then gift in hour enough tomake to make a soft dough divide the dough in three roll out each piece in a long oval and cover the upper sides of the dough eherts with ripe peaches peeled and sliced thin roll up the sheets the ends and lay them in a baking pan side side hen beet them in a brisk oven servo with a very rich sweet sauce flavored with the peach kernene ker nete blanched and shredded fine to make sauce cream a cup of butter mix it well with two cups of sugar beat very light then set over hot water and ibeal in a little at a time 1 a pint of good sherry add ithe shredded kernels and stir hard keep the water around the sauce boiling until ready to serve cut the roll in thin slices put three on each plate and them with the sauce peach shortcake may ibe made with same sweet dough tout to moat palates Is better without the sugar whatever sort Is used roll it in sheets less than a quarter inch thick butter the top of bait the lay the othera upon tho buttercup butter cU surface and ibale until just done for two short cakes of average size taice a quart of peaches after peeling and h they ought to be very ripe and juicy mash them quickly with ol 01 sugar and stir halt a pint of dehorry well through them stand until the cakes aro baked lift oil the upper cakes spread tho lower one thick with peaches lay on the atop and put more peaches upon that leave out some of the syrup and servo it either clear aa a sauce or mixed with cream or whipped through according to taste peach cobbler as tar plain peach pie as daylight doth a lamp line generous pio dash with good paste rolled a quarter inch thick fit and trim thia crust well then butter it alt around the edges fill the dish heaping full of ripe juicy peaches pared and quartered net forgetting to put in several ot the seed cover them with a crust trim it pinch the edges lightly prick over the top and imako halt an hour in a brisk steady oven when dona take ott the top crust lay it upside down in plate then mash the peaches in the pie sweeten well and beat into them a lump of butter as big a walnut when the butter is well mixed add two ot sherry let it stand a minute then dip out fruit enough ito cover the top crust sprinkle ibosh crusts lightly with sugar just before serving cream cither whipped or plain may be served with the cobbler or the fruit may be lightly sweetened after opening the pie and served with a very bauce the sherry flavor accords better with peachia than doea that ot any otier wine 1 cate eaters prefer to have tho peaches left almost tart and then to cover th e pie with whipped cream sweetened and flavored with sherry HOLT J |
