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Show Economy of The Month a i , ...... ... , ;jtTiarti3 j -51 OUSEWIVES am constantly Tfl confronted with the problem of how to be economical and yet serve delicious dishes. One way, this fall, is to serve combinations combina-tions of canned peaches which are inexpensive. They are tempting iust as they come from the can, but here are couple of recipes with which she can vary them. Bully for Breakfast Peach Toast : Beat one egg slightly, slight-ly, and add three-fourths cup milk, one teaspoon sugar and one-fourth teaspoon salt. Dip eight slices of bread In this mixture, and tauti a golden brown in butter. Dip elt(ht peach halves in flour and sauti these also polden brown -m the same skillet. Place one peach half on each slice of toast, and- pour over it the following sauce: Melt one tablespoon butter, add .... ... ...... , one tablespoon flour ' and stir smooth. Add one cup peach syrup lowly, stirring constantly until thick and smooth."' Season with cinnamon, and., pour over the peach toast Serve' b.ot This would servo eight if each member of tbci family would be -content with oat slice of toast, but they won't, . .., 4. Dainty for Dessert ' " ' v '" f .- .' -".. ' '''i-J. Ptath Meringuis: Cut stale spooft cak in rounds with a cookie cutter. Slightly moisten each round with the Juice of - Maraschino cherries. Put half a canned peach, cut side up, on each piece of cake, and fill cavities ; with halved : Maraschino cherries. .Make a meringue, using three ' tablespoons confectioner's sugar to each eg?' white,' arid pile thickly ovtrt , the -peaches. - Bake in a very slow oven until the meringue it done J00 for fifteen mtnutei- |