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Show Corn Combinations yORN all by itself i warm In III color and delicious in taste, hut corn can Le cunningly combined with fish, meat and other vegetables to as to retain all it own iucculent flavor and also give an additional tillip to the appetite by intriguing the palate with the flav-ors of other foods. For instance, there is: Corn and Salmon Pudding: Mix in the following order, contents of one number 2 can of corn, one tablespoon melted butter, one-ha- lf teaspoon salt, one-eigh-teaspoon pepper, one small can salmon and one tablespoon heavy cream or evaporated milk. Bake in a buttered baking dish in a mod-erate oven, 350, for thirty min-utes. This will serve from six to tiillit. With Meats and Vegetables lljuiburg and Corn Scramble: J i Saute one medium chopped onion in two tablespoons of butter a few minutes, add three-quarte- of a pound of Hamburg steak, and stir until well browned. Add one num-ber 2 can corn, two teaspoons salt and one-four- teaspoon pepper, and heat. This, too, will serve from six to ciht people. liscallopcd Corn and Eggplant; Chop coarsely one green pepper an,l two piniicntos and saute them with one-ha- lf a medium eggplant, diced, (about three cups) in three table-spoons butter until slightly brown. Add one number 2 can corn, one cup thin cream or rich milk, two teaspoons salt, one-four- teaspoon pepper and one-four- th teaspoon cel-ery salt, and pour into a buttered casserole. Cover with huttered crumbs, and bake, covered. Removt cover at the last to brown the crumbs. This will serve from four to six people. j A Two'Dollar Dinner for Six ' i neagag i I I . ' gataii i r nun n i i - pr Between the feasts of Thanksgiving and Christmas the careful housewife works in a few frugal meab. Here's a sub-stantial and tasty dinner which will fully satisfy six people at a cost of only two dollars: Mock Turtle Soup Spaghetti unth Cheese and Tomato Sauce Stringless Deans Bread and Butter Asparagus Salad Peach Halves with Cream Demi-tass- e iftNE merit of this meal is its saving of labor. All three of - the hot dishes need only be healed and served. As to prices, two cans of mock turtle soup cost 14 cents each, and you can buy three cans of spaghetti with cheese and tomato sauce for a quarter. A can of stringless beans costs 29 cents, a loaf of bread 10 cents and the necessary butter 10 cents. Aspara-gus for the salad costs 19 cents a can, lettuce 10 cents, and sufficient mayonnaise, 5 cents. A can of peaches costs 23 cents and s small bottle of cream, 29 cents. Enough coffee for six persons at 40 cents a pound costs o cents. This totals $1.94, leaving 6 cents for fuel and minor ingredients. The foods can be obtained at prices quoted at sales in the cheaper stores throughout the country. COPPER LEAGUE BASKETBALL SCHEDULE FOR 1929. Jan. 12, Saturday Bingham vs. Magna. Jan. 14, Monday Bingham vs. Arthur. Jan. 17 Thursday Arthur vs. Magna. Jan. 19, Saturday Magna vs. Bing-ham. Jan. 21, Monday Magna vs. Ar-- thur. Jan. 23, Wednesday Arthur vs. Dlngham. Jan. 26, Saturday Bingham vs. Magna. SECOND SERIES. Jan. 28, Monday Arthur vs. Mag-na. . Jan. 31, Thursday Bingham vs. Arthur. Feb. 2( Saturday Magna vs. Bing-ham. ' Feb. 4, Monday Arthur vs. Bing-ham. Feb. 7, Thursday Magna vs. Arr thur. Feb. 9, Saturday Bingham vs. Magna. Feb. 11, Monday Arthur vs. Mag-na. Feb. 14, Thursday Bingham vs. Arthur. Feb. 16, Saturday Magna vs. Bingham. Post Season Games Feb. 18 21, 25. The utilities of a city j are combined in your motor car YOUR automobile Is some-- been taken to make the dls. j j thing like a miniature city, tribator water -- proof, thus J: , There la an electric light and preventing short circuits j' J power system, a water ays. from rain, etc S j tern, .fad system. The entire electrical and I In the new Ford, yon will ignition systems of the new j find each of these systems Ford are so simple in design of the latest design and best and so carefully made that materials. Every part has they will give you surpris- - f i; beenmadetoserveyoufaith- - ingly little trouble. Yet that 5 fully and well at a minimum doesn't mean they should Z i of trouble and expense. be neglected. Certain little S S; Take, for example, the ncatlons re needed from generator one of the most tmie me-- S important parts of the elec-- The storage battery j; trical system which supplies should be given water and f I the current for lighting and the connections kept clean. S for engine Ignition. The generator charging rate g 1 In the new Ford, the gen-- noud than8ed 5 j erator is of the power-hous- e ftef Spark plugs should g j type and is distinctive in be cleaned at regular inter. S j many features. It has ben DUtrlbutor points S specially designed to pre- - Aofd P clwm 3 vent most forms of trouble. nd the distributor cam g I Oiling is necessary only once pven sjut film of vasehne .year. About the only thing every 2000 miles. J yon need do is to have the These are Just little J j charging rate changed as things, but they mean a J j the seasons change. great deal to your car. You 3 5 Closely allied to the dec ean have them looked after ; Si trical system is the ignition "7 ?maI,,eot h7 J 5 system. It, too, is of new F oaler when you take g I mechanical design in the te ear In for oiling and S new Ford. There is but one SreMta 5 high tension cable and that A thorough checking-u- p Z j connects the coil with the at regular Intervals will g distributor. Even cables lengthen the life of your car g from the distributor to the and give yon many thou- - 3 Ij spark plugs have ds of miles of g been eliminated. T5&SSh carefree, economical . g Special care has also ayy motoring. jj I Ford Motor Company f s Bingham Stage Line Bingham Depot Main and Carr Fork Phone 41 SCHEDULE Cars leave Bingham at 8, 9 and 11 a. m. 1, 3, 5, 7 and 9 p. m. . Salt Lake City Office Semloh Hotel 107 E. 2nd South Phone Was. 1069 SCHEDULE Cars leave Salt Lake City at 7, 9, and 11 a. m. 1, 3, 5, 7, 9 and 11 a. m. 1, 3, 5, 7, 9 and 11 p. m. FARES FARES One way $1.50 Round Trip $2.50 Trucking CALL 181 FOR SERVICE TRUCK We haul anything any time. Experienced furniture movers. L. T. IIOFIIEINS JUST SAY 181 SOFT DRINKS Delicious Budweiser, Cigars and Tobacco at the :! !i o E&o i Opposite the Safeway j i in mm I 9 9 I Like Our 5 9 9? rmlBs0V0 o e NOW THAT SO MANY WOMEN ARE DRIVING. CAES, - ,,..- TIRE SERVICE IS BECOMING MORE IMPORTANT J EVERYDAY. YOU CAN SEND YOUR WIFE, YOUP.J SWEETHEART, YOUR MOTHER, YOUR SISTER, YOUR DAUGHTER HERE AND BE CERTAIN THEY WILL RE-- 5 CEIVE PROMPT, HXPERT, SCOURTEOUS TIRE SER--J - vice. o I WE SELL GOODYEAR TIRES, TUBES AND ACCESSOR- - Q v " J IES AND RENDER SERVICE. THERE'S NOTHING J ELSE ON OUR MIND. 0 :: 'v 1 BINGHAM GARAGE I PHONE 88 J ' ; 9 ' , .. : ' ' i CITIZENS COAL & SUPPLY CO. Coal, Ice, Hay and Grain DELIVERED to all Parts of Bingham Canyon PHONE 39 s mm I . VISIT J THE OXEORD I Full line of cigars, tobacco and soft drinks j I American Beauty right off the ice i (Announcement OOOOOOOOO s i I J! WE WISH TO ANNOUNCE THAT WE HAVE TAKEN - jj j; OVER THE BUSINESS FORMERLY CONDUCTED BY I THE CITY CASH MARKET AND THE SAME WILL HEREAFTER BE KNOWN AS HARRY JOHNSON'S CASH MARKET. j WE WILL CARRY A COMPLETE LINE OF GROCERIES . j! AND FRESH VEGETABLES IN ADDITION TO MAIN-- j ; TAINING A FIRST CLASS MEAT MARKET. !; WE INVITE YOUR PARONAGE. I Harry Johnsons i CASH MARKET f I! 381 Main St Phone 148 ! J i WE ARE CLOSING OUT LINE OF COOKING UTEN-- g J SILS, BELTS, HARDWARE, CLOTHING ETC. AT BE-- jj j: LOW COST PRICES. Bingham & Garfield RAILWAY COMPANY with the Union Pacific System. i USE COPPER I Brass piping for $4500 cott only costs $48.87 I !: more than alvaniaed iron pdpinf and wiU j j LAST FOREVER ! PERLEYWITS, ' H I DAVIDSON ! F H. I Gen. Freight & Pass, Agt. Affent S iSt Lake City, Utah Binffham, Utah Canning Now a Science wfHO invented the modern can-4- i. ning process? About 8,000,- - 000,000 cans of processed foods are now put up in the United States every year, and most of them are consumed by the American people. Since the canning industry has grown to such gigantic propor-tions scientists have been working on every aspect of it, and commer-cial canning has become a science. Scientists have not only done this, but they have delved .into the in-teresting past history of canning. Dr. A. W. Bitting, formerly asso-ciated with the National Canners' Association laboratories at Wash-ington, D. C, has collected all the data on the subject available about 1200 volumes from the year 1500 to date, some of which were prepared from manuscripts n"or to the Christian era. In a communication quoted by "Wrangler" in the "Canning Trade" Dr. Bitting says in part: "I am convinced that Nicholas Appert was the man who discovered the art of preservfng food by treat-ing the same with heat and holding it in a hermetically sealed container. I believe his title is as clear in this respect as that of Morse for the tele-graph. Bell for the telephone, or Edison for his numerous inventions. It is true that Appert was not the first to preserve foods by what we term canning. He never made such a claim. That was done after a fashion for two hundred years be-fore his time. But no one knew why it kept sometimes and spoiled at others. The closest approach to the work of Appert is that of Denys Papin about a hundred and twenty-fiv- e years before." |