| Show Young America Cooks Cooks- J r S 9 Big Ig Anniversary Month M. M 4 r r t to o- o tvS r Y Y ANNIVERSARY RING COFFEECAKE In the form fonn of or a n 1 I double wedding ring Is b a wonderful surprise for a proud teenager teenager teen teen- ager to present to 10 her parents parent I Bake A Wedding Ring Coffeecake The most popular wedding months after June are August and September When anniversaries anniversaries' come along the young oung folks in inthe inthe inthe the family amily take special Joy joy- joyin in helping with the thc celebration on Here Her then is an aa make easy coffeecake coffeecake cof- cof in the form arm of a double wedding ring which a 11 teen aged baker will find fun ua to prepare arrange arrange arrange ar ar- ar- ar range and decorate Its It's made from a quickly mixed batter so to theres there's no kneading to be done The two cakes take uke their shape from the pans in which they are baked an and are ore put t together gether in an interesting fashion to make the classic and beautiful design The recipe makes two rings which may be served singly as simple or joined whenever the occasion celebrates an anniversary ANNIVERSARY RING COFFEECAKE 1 package or cake Fleischmanns Fleischmann's Yeast active dry or compressed 1 y cups warm water 4 cup sugar 1 teaspoon sale salt 3 y 4 cups flour our 3 tablespoons dry milk solids 2 eggs i 1 cup melted Fleischmann FleIschmanns s Margarine 1 tablespoon grated orange rind 1 tablespoon milk Sugar Crumb Topping below Orange Frosting Froning below Yi cup chopped nuts if desired Sprinkle or crumble Fleischmanns Fleischmann's Yeast into warm water in large luge warm mixing bowl Stir until dissolved Add sugar salt 2 cups of the flour sour and dry milk solids Stir to mix mire then beat smooth Beat in eggs egg then cooled Fleischmanns Fleischmann's Margarine Add rem remaining ining flour and grated orange rind Beat until batter is shiny and smooth Scrape batter down from rom sides of bowl Cover and ond let rise until doubled about 1 hour When batter is down Drop from rom spoon into 2 well well greased greased inch 9 ring molds mold filling each cach V full Brush top of batter with milk Sprinkle half of Sugar Crumb Topping over each ring Let Lei rise until doubled about 45 minutes Bake in moderate I oven F. F 25 minutes Turn out of pars pans When slightly slight ly Iy cool cut inch 2 slice from tom each ring Fit rings together so they interlock Decorate with Orange Frosting If desired sprinkle with chopped nuts Makes 1 co cof coC or 2 rings SUGAR CRUMB TOPPING Yz cup flour sour cup sugar 2 teaspoons cinnamon 3 1 V 4 cup id 1 stick Margarine i cup chopped nuts Mix Alit sour flour sugar sugu and cinnamon With pastry blender or fork cut cutin cutin cutin in in Fleischmanns Fleischmann's Margarine until mixture is crumbly Stir in nuts ORANGE FROSTING 1 I cup sifted confectioners confectioners' sugar l 1 tablespoons orange juice 4 drops lemon extract Mix all sill together until smooth and creamy Drizzle o over er coffeecake coffee coffeo cake from rom lip of cup or from tip of spoon |
