| Show SPANISH RICE OMELET MAKES MAIES DELIGHTFUL BRUNCH 5 S. S fyr j l x n 0 9 f K F 4 1411 Rice Ric Council Photo h t The hostess who has Ius her eye on her pocketbook but loves to entertain entertain enter enter- tain should discover disco brunch Its It's an easy informal and pleasant way to see ones one's friends The menu usually menu a combination of breakfast and ami lunch should lunch should be hearty enough to take care of appetites until dinner One excellent excellent excel excel- lent choice is Spanish Rice This Tills dish has a wonderfullY flavored flavored fla fla- rice filling and it is topped with cheese And theres there's no need to worry about the thc omelets omelet's good looks as it requires no difficult folding process Just cut aft in wedges to serve fresh grapefruit is a good appetizer for a brunch and be sure to pass around hot buns and plenty of hot coffee with the main dish SPANISH RICE OMELET o eggs egg Dash of pepper Vi cup milk 1 tablespoon butter or margarine T i teaspoon salt Mozzarella cheese 3 slices Rice Fillings Filling Combine eggs milk eggs milk salt and pepper Mix well Melt butter in a o inch 10 skillet Add egg mixture and cook over medium heat As the eggs begin to set draw the edges toward center with a spatula tilting skillet to hasten flow of uncooked eggs on bottom When eggs h have set set spoon n half of the Spanish Rice over the eggs and arrange Mozzarella Mozzarella Mozza Mozza- rella cheese slices on top Place under broiler until cheese is melted milted Cut Cu t in wedges and serve sen-c. Makes 6 G servings Use remaining Spanish rice as a vegetable for for a t f future lunch oj of dinner or freeze for later use RICE TILLING PILLING 3 tablespoons butter or mar margarine 1 teaspoon salt T l i cup green onions chopped fine i Vz teaspoon sugar i Vi 1 CUP green l pepper epper chopped V Me teaspoon pepper t 2 1 teaspoon garlic powder s VB teaspoon cinnamon 2 cups canned tomatoes 1 No 2 can cans Vi i cup sliced ripe olives l 1 bay leaf 3 cups ups cooked rice I Melt butter in saucepan Add onions green pepper and garlic powder pow powder powder I der saute until tender Stir in tomatoes seasonings and ripe olive oliva Simmer about 15 minutes Stir in cooked rice t I I |
