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Show WNG HOGS BECOMING ART f ape and Appearance of Animal Changed to Suit Public Taste EoruA ti: . Oct. 4. Then U 1 to to thr- business of hop rnl?lnjr ,n Just to I. t the pljM prow up. rotary Wallaro of t!i' department Kjicuitur. toid th- National Swine KrerV a.vonit on ! r- Thi buni-L buni-L ni'W. !i' i- r-il. la onr ;irt Is so.ni-1 hlnp of an arrornpllph-fcjt, arrornpllph-fcjt, th v rr to control jMshapo of th.- p'.c':. nose and "ji i lubls tnll. Another matter of milt o control the form and th' coles I th flhapi', nnrl iu;ik.' the ,-inlmal fctlfnl as well as useful, according -Mhe e r ' lew. KaVmIIix I AMIM: DAMiFR. IP seeretarj nid that hop grower! "Chanf?.' tin form n the needs re. adding to It or taking from Odu lin: more fat or more Ivan. ("Bacon or nn-ic lard, 1arR r hams' iller ham as the changing Icter and th" supply of feed or (hanging tates of the consumer BPresfu'iry " It is a real job. the try asserted and one in which pdral gdvt-rnmi-nt Is vitally ln-ed ln-ed lif"uu'. .iini-ng olluT reasons, at meat eating and meat produ -fctlon was on- that never Buffers famine h n nation as this, he said, haa livestock great storage reservoln rains jind grasses and great implants im-plants for the refining of foods tablo for human consumption "to tent unrealized by most of the During the last year, the ier said, ' hog;-' have paid for the they at about twice the pri e for fit could have tten sold on the pets f f NEW FAILM t III 1)11 U I IBrigorou- difen.se of th' efforts of Jbatloi.-ii go ;n n'eni i" relievo the gfcultur.il d' jn .:d.ii dui i:m : ie p.i.st IBbnths was made l.y Mr AN ill iMe cited the arums measures -'fccted by rongre.s t relieve the Bit-ylon Bit-ylon and pi dieted the r-n.actmenl ?Bext s jf m c-r rill ... |