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Show 4 , V Peanut Butter Bread BY .BERTHA E. SHAPLEIGH Cooking Authority for NEA Service and Columbia University. 3 cups flour, 1-2 cup peanut butter, 1 teaspoon salt, 2 teaspoons sugar, 5 teaspoons baking powder, 1 1-2 cups milk, 2 eggs. 12 cup finely chopped peanuts. Sift Hour once before measuring; then sift twice with the salt, sugar and baking powder. Lightly work peanut butter into iho flour 5ust as one would any butter. Beat eggs until light and add to the flour with tho milk Thoroughly mix to a soft dough, add peanuts, and turn the mixture into a well-greased bread pan Let stand for half an hour, then bake in a moderate oven one hour. This Is a very, good tasting and nourishing bread and is especially pood foT the children's lunch box. It makes excellent sandwiches, spread with Jelly or marmalade. (Cut this out and paste It In your cook book) I ' I - |