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Show ! i "MfWWf tor boys and girls i H Two simple home tests Low Melting Point Avoid Smoke and Easy Digestibility! Odor! Into half a glass of lukewarm ut into separate pans equrf water drop a small lump each of amounts of Crisco and any other Crisco and any other fat. With fat. Heat slowly for eight minutes a spoon gradually add hot water or until they reach a temperature until Crisco melts. You will find where a bread crumb browns in that few other fats melt at this 40 seconds. point. Food authorities sav that . : . . . an easily digested fat should melt Notlce, thatr the Crisco unlike near body heat 98 2 5 degrees. most cooking fats does not smoke Crisco, you will find, melts even at th,s ProPer mpera- below this temperature. It melts ture' at 97 degrees. (This test does not You will find that frying with necessarily condemn the digesti- Crisco will be very helpful in bility of the other fat, but it will keeping your whole house fresh aid you to establish Cnsco's fine and free from the odor of cooking digestibility.) fats. Special Cook Book Offer: This unique book is entitled "THE WHYS OF COOKING." It answers 164 puzzling questions about cooking nnd serving. Contains 143 delightful recipes. Gives 45 standards for cooking measure- , ments. Illustrated in 4 colors. Written by the well-known authority, Janet McKenzie Hill. To receive this book simply moil 25c in stomps or com to Section '2-33, Dept. of Home Economics. The Procter & Gamble Co,, Cincinnati, Ohio, - ----- "--firi jj Hoiv this digestible shortening enlarges their list of tvholesome foods J MORE INTELLIGENT COOKING ously considered "What cooking fat is this is a subject in which most best for my children," you will generally American mothers are vitally interested. find Crisco. For women seem instinctively Isn't it true that you put more into your t0 aPPreciate the healthfulness and digest- foods than mere ingredients? Do you not lblilty of this vegetable shortening, put motherly thought into the selection of Common sense tells mothers that so j the ingredients to insure wholesome healthful a shortening as Crisco must cost, digestibility for your boys and girls? in a week's cooking, a few cents more than that many children still need such care do fats of questionable digestibility. They j is shown by the following, quoted from the would n0 more deliberately use a cheap published report o a benevolent society: unwholesome shortening than they would I deliberately buy inferior milk. Surprising faCtS 0 And mothers often write, too, of the plea- 1 rl 7 7 7 surable pride they take in their delicious abOUt KlXlCagO Cnlluren Crisco results. They find that digestible This report said in part: "The 35 per cent of Crisco cakes are light and tender and stay : under -nourished children in Chicago were iresh longer; that Crisco pies have such flaky found equally in the homes of the poor, the well- crusts; that Crisco browns fried foods SO to-do and even the wealthy. Great benefits quickly that the fat cannot soak in. would follow more intelligent cooking." . Up-to-date grocers everywhere take a J While little Eskimo boys and girls may real pleasure in selling this healthful food digest, in heavy form, the fat which is essen- ingredient Crisco. tial to all of us, intelligent American mothers recognize that civilized little stomachs are How to lise CrisCO nOt SO OStrich-Hke. IN PAN FRYING: As in deep frying. Crisco has reached proper frying heat when it browns a bread crumb in 40 seconds. (Do not wait for j T . , , . , , . Crisco lo smoke ) By straining Cri;co vou can use it again and ajm. i In the home where the mother has sen- as shortening uk i 5 Icm of criKo than you ouid of ammaifct tj Digestible Vegetable Shortenim I |