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Show uu JELIilKB SALAD. Take one can of thick vegetable aoup Dissolve a tablespoon of gelatin gela-tin In ono-fourth cup of water; stir this Into one cup of boiling water, When It is cold, stir in tho cun of soup, adding one-half cup of chopped celery and one-half cup of thick mayonnaise may-onnaise dressing. Arrange some sllcod cucumbers In a mold, and thon turn In the vegetable mixture. If cucumbers are difficult to get, uso stuffed olives for lining tho mold, placing them In rows or around the c.H-e Chill, and when ready to servo, turn out on lettuco leaves or endlvo and Burround with mayonnaise. From the October Designer. |