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Show SPOTLESS Bread Is Prod-Mi Prod-Mi Glean and fcrn Plant Hj major portion of j opdc, the Ogden 3 ooe of the city's By." It h thi com-Ki com-Ki on Grant nwnue Eth itrwt lhnt Vmerl- Krf bUVC HstriliUlJ Kc; surrounding Og- fchii-7 revals a fac tory in which absolute cleunliness Is deemed the greatest essential. Pare white are the walls and the celling: kept spotlessly so In order to insure cleanliness The bar J wood i-oors ure Mmilarlv kept clean constantly AlltO-rrat.c AlltO-rrat.c equipment that Ij used In handling han-dling the flour and other bread Ingredients Ingre-dients from the time they trtnrt on their Journey through the bakerv until un-til thev arf loaded, already wrapped on the wagons as bread Is also kept spotlesslv clean. This automatic ma ehiner, doing away with the old time hand-work In bakeries, Is one of tho assurances of absolute purity Another An-other Is the fact that every batch of l.read. or cake, or pics or other foods baked there Is guarded by a chemist, expressively engaged to safeguard tho rurlty of the products. OVENS ARE HUGE. The glgnntle ovens of the bakery tire in themselves a wonder of modern business Thev are heated by coke with the tire pits at one end of the oven the break-baking area at the other The old-time methods of bak- ery oven heating have disappeared from this plant. Ogden's bread made by this bakery bak-ery in shipped as far north as the Montnna state line, northwest to Shoshone, Sho-shone, as far as Reno and Sparks to the west and to Oheenne on the east Ogden Is, naturally, the chief trading territory for the company but there Is heavy outside business as well During the past year a number of i improvements have been made in tho big bakery, both enlarging its capacity and eliminating labor In the making of various products. Miss Lowen will use tho Ogden Paking company's products during her demonstrations. r r |