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Show WHITE CAKE. By Bertha F Shaplelgii m Columbia Lniversity. One-half cup butter 2 cups sugar. s cup milk, 2'i cups flour. 2 tea- j spoons baking powder; or 1 teaspoon i j f cream tartar. - teaspoon soda, whites 6 eggs, ' teaspoon i milla; oi J tea,- ajt spoon almond cxtiact. j Cream butter and cugar together. BH Ai, milk and flour sifted with bak- ! , ing powder alternately, beating thor- nughly , rifif H. -v. -.' eggs until stiff and saaal lightly stir Into the mixture. Add i ng and bake In on pan -10 min- III utes or in layers 30 minutes. r! jt In baking a white cake it is best to i B have a 3low oven at first, Increasing ( gradually as cake rises and UB browns slightly then decreasing ths ;nf heat to finish baking. .jjsjji oo |