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Show 4 j Mary's Kitchen j Do you. like cookies? They arc easy to make and you'll find them always al-ways converilsnt to have in the hou-e Stale, dry cookies can be crumbled, crumb-led, moistened with fruit Juice and served with whipped cream. This makes a truly delightful and novel dessert Drop cookies are quicker and easier to make than rolled cookies DROP . I T COOKIES. Two tablespoons butter, 1-2 cup sugar. 2 eggs, 1 cup flour, 1 teaspoon baklnp powder, 1-4 cup milk, 1 cup finely chopped nuts, 1 teaspoon vanilla. Cream butter and sugar, add crrs and beat with a dover beator. M! and sift flour, baking powder and: salt. Add to first mixture. Mix well, taking care to scrape tho mix-; ing spoon and having every bit of the dough thoroughly mixed. Add milk and vanilla and mix again carefully. Stir in nuts. Drop from a teaspoon onto an oiled and floured baking sheet and bakl 15 or 20 minutes in a moderately moder-ately slow oven. PROP MOIiASSES I MT s One-half cup sugar, 1-2 cup butter,' 1 cup molasses, 1 teaspoon clnn.i-mon, clnn.i-mon, 1-2 teaspoon ginger, 1-4 tea-; soon cloves, 2 teasoons soda, 1 cup boiling water. 2 1-2 cups flour, 2 eggs. 1-2 cup chopped raisins. Cream butter and sugar Add mo- lasses and mix well. Iflx and sift flour and spices. Add to first mix-ture. mix-ture. Dissolve soda In boiling water and arid to dough. Stir till perfectly! sinootn anu unmuca. Beat eggs till light and add to batter. bat-ter. Add raisins and drop a spoonful spoon-ful of the batter Into buttered and floured gem pans Bake 15 minute-In minute-In a hot oven , ROLId l OATS DROP COOKIES One cup sugar. 1 cup butter and lard mixed, 2 eggs, 4 tablespoons swoet milk, 2 cups rolled oats, 2 cups flour, 1-2 teaspoon salt, 1 teaspoon tea-spoon soda, 1 teaspoon cinnamon, 1 cup chopped raisins. Cream biftfer and lard and sugar. Add one-half cup flour Add eggs well beaten. Add rolled oats. Mix thoroughly and add milk.' Work Into dough Mix and sift flour, salt, soda and cinnamon. Stir raisins into dry mixture Add fills to first mixture. mix-ture. Di'op from teaspoon onto i buttered and floured baking BhSB and bake 12 minutes In a hot oven. DROP HKmU si (. ic i OOK1JES. Two cwps brown sugar, I cup butter, but-ter, 3 eggs, 6 tablespoons sweet I milk. 2 teaspoons making powder. 1-2 teaspoon soda, 4 cups flour, 1 teaspoon tea-spoon cinnamon, 1 cup currants, l-l teaspoon salt. Croam butter and sugar Add eggs well beaten. Mix and sift flour, soda, baking powder, salt and cinnamon. cinna-mon. Add currants to this mixture. Add half to first mixture Add milk. Mix thoroughly and add remaining dry ingredients. Drop from teasppon onto buttered and floured pans and hake in a hot oven. (Copright. 1882, NEA Service) |