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Show 4 I ! Mary's Kitchen Cold drink made of milk and ess has a great deal of nourishment. Children Chil-dren especially. need during Imi i - nourishing food, es gt si ' 1 Whrn n yoiinfts-.er comes to tho hoiiHr. .-.verb" I'e l let htm "COOl Off" before eating. One of these lonpc cool drinks with one or two hearty brown bread and butter sandwiches make an ideal 10 o'clock luncheon for a mo'.l boy or girl and would not bo srornu by a busv grown-up. N I EGG DRXXE ine fjtte, 2 If-ispoonp eiirar. 1 teaspoon tea-spoon cocoa, lj oupn milk. Beat white of egg till stiff. Add mgar and coeo.i md continue beating. Pour milk on half of egg mixture, savin sav-in the rest for the top. Ths milk should be well chilled. Pour the mixture into a Klass and top with remaining -k Srtrtti Another drink made with the ecr ingredients uses the whole egg. This is richer, bavins more fat Beat white till stiff and dry and beat in sugar and cocoa. Beat yolk of epg Into milk. Add to first mix- I ture. Pour Into a glae and top with remaining egjr white. oo |