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Show ; I Sister Mary 1 Wh.-nA.ThT,0 MAVE W,TH FISH- Itte lM,h ft.6 JtT1Ri" dl'h for dinner I vfX VlA dessert to accompany it renuir. ' , ,' lV"n7n,1"u'-1 I'rot.dn foM and Grv wS?JkX n0'Ja to K, w,,h t to ant-whlf ant-whlf i K r.' ?rown br.-.,d i-ilher than I ar e. r"n"- P.,ftln- ,lmpl' rc,oke,l vege ad with s French dreas with Msh dessert combine well hoiieJ! Hn1'":fl!' eerved with the fish plain should he used. If the dish Is dry " theSle? tni brlnK the milk Into dpm' ra,her hl"hl' flavored an to ... , introduced into th- ,,,eal ! , " mi ' - in'1 J'" "in an-wer an-wer this purpose If a salad thnt con. tulns an acid Isn't desirable MENU FOR TOMORROW. I.i eukfast Canned pineapple fried com meal munh. avrup cr.ff.'e Luncheon nr.ked ' macaroni with . hceao. bran gems, cold water cookies, tea. Omner--Caagerole or smokr-d . salmon. Plain boll.-d potatoes, kale, mange salad, i canned peaches, chocolate cake, coffee MY OWN RECIPES Smoked or salted fish makes a chan. , once. In a while. In the country snlted I fish is often the only available kind, fare-, fare-, nil freshening does much toward the pfl ..tnbleness of salt fish, Mnnv cooks make I the mlstukc of too much fr-Hlieuing. Sal inoii need.-i scalding only to make it read for uo. The fact that flgh Is not si-Way! si-Way! Snlte.J to the same decree of soltl neai must be considered and the fish freshened accordingly. COLD WATER COOKIES - euiH' cursor. ' cup butter. cup lard. 1 cup cold water - t'-aepoons soda. ' teasnoon salt Nutmeg:. Soften bull- r and lard. Add sugar and mix IhoroiigMy Dissolve soda In water and add to mlxtuie. Add nutmeg end put In u much Hour as can l,e stirred In S.el aside for half an hour. Add flour to roll. Roll on a floui-etl hoard, cut and hake In a hot oven. CASSEROLE OF 3MOKED SALMON 1 pound smoked salmon. 4 Mtt'e onions. !4 .up canned pea U cup dried cooked carrots 1 cup ii d 6 lery. 1 tablespoon lemon Juice. 't I mixiotl i "ppei . I tablespoons butter, .'i cup milk. 14 cups dried "bread crumbs Sonld enlmopi GiA n Pieces to aerve and pour over lemon Juice. Stir crumb in melted butter, Put Hah in buttered uisserole. spi Inkle with crumbs. Add al l.-rnoto In rs .f . tul.l.-s nnd hi mh with an onion in each layer. Add boillnn water to cover end cook slowly for W minutes. Add milk and continue baking for 15 minutes. (Copyright. 1PJ1. X. K A ) HOW TO KEEP DUTTONS ON WASH CLOTHES. Ont of thi trials of the housewife is to haw aarracnte tome from the laundry with the buttons pulled off. In most eases tin : re not easily mutch.--.), and In any i v-nt gODd pearl buttons nr.- rnth.-r ex p. rislve now. On little girls" dresses, hoys" Mouses. and women's shirtwaists mans house mothers hnve lound it wnrth while to work buttonholes on both sd is, The but tons a- then sewed onto a separate piece f tape Which - .a be removed with rach launrlerinu'. HOVf. MADE PRIE RAI6IN BREAD. Make a sponve of I i ake ..f comprpssed i , a with .,n tablespoon sugar dissolved In "ri run lukenrni water. To I cup of scalded n.dk add i .-up of I water ani I wlxn lukewarm add the yeast and 2 cups; white flour anil beat for five mlnntca. : Let live until very light Then add 31 :ai lespoons sacl) of sugar an.l crlsOo . i . a d together. I' tw.sioon silt ami l'v cups Sun-Maid Seeded Uaii..s cut in halves. Stir In flour until s'lff. th-n knead until dough i. smooth and elastic '.sing C to 1 cups f flour, .'"over to let J rise and v hen light. d..uble In hulk, mould Into loaves and when again Usht i tk'- about one hour. RAISIN AND RICE MOLD. 1 cup Sun-Mnid Beaded I'.ahdns 1 . Up rice ' j cup sugar I Vi teaaiuns salt I teaspoon butter Put rlci In three quarts boiling water end hi II hard for ten minutes. Drain, mix wjth raisins which have t.ern wash- I ed and Separated) and put In top of dou- j hie boiler v.i'h cup water anil 1 tea- I!..-.", salt. Steam 10 minutes. Mould In steals lnrK- mi '."Id or oupa. turn out en I Individual dishes and serve with whipped cream. |