Ogden Standard-Examiner | 1921-01-08 | Page 3 | Sister Mary

- Sister Mary Meet Americin cooks shudder nt the tde i ( Barllc !n io'ds. i" ,vt irmii Nverii lonwn :. tiny l)U of nvrlii' i.'ni arts i flavor ti a ven-tablo sala-l and some j mea'.s mil to b bttaihed b .my '.''.her' means. I A clove of (rarllc rubbed on the sur- face of the salad bpifl gives that taste t' the .nl.td which every cook strivos f.r. the hidefiriable something that puts pep In food A roast of mutton is greatly improved If a Little piece ot irnrllc la put In the I ton ? th me. 'i t l.i.ff,r. vir .-nnl i thor- I 0'1': '. cooked MENU FOR TOMORROW Breakfast Canned sliced pineapple, fried corn -meal mush, sirup, soft boiled I eggs, coffee. Luncheon Sardine toast, "brownies." tea. Dinner Boast beef, potatoes roasted with meat, brown gravy, brussels sprouts, apple-eeiery-hut salad, chocolate bread pudding coffee. MY OWN RECIPES. In rhooslnic a roast of beef look at the texture of the meat. The finest cuts OORie f r. m that part of the creature where the muscles are but little used. This makes the meat finely grained and more tender, renulrinK less cooklnp The meat should be bright red In color. SARDINE TOAST. 1 box sardines i J hard boiled eggs cup rice 2 canned pbnentoeaj hi cup grated cheose Remove skin and hones from t-arSlnes Mash with yolks of eggs, using oil (from sardines) lo make moi9t and smooth. Boil rice until tender Drain and put In a hot buttered pan and shake over j fire lo fluff kernels Ch?p plmentoes i and whites of eggs and mix with rice. Season with salt and pepper. Spread the sardine mixture on triangles of hot buttered toast, add a layer of rice mixture mix-ture anil cover with grated cheese. Put In a very hot oven or under the flame to rnelt the cheese. Serve at once. BROWNIES. 1 cup brown sugar 2 tablespoons butter I 2 s'tuares bakers' chocolate H teaspoon soda ?a COP flour V4 cup meats cut In pieces teaspoon vanllia Melt butter and chocolate and cream with supitr. Add ecg well, hralen. Mix soda with flour nnd add to. mixture Add nuts nnd vanilla Spread on the greased and floured bottom of a dripping I nn ?ind bake lj minutes In n slow oven 'ut in squares ns soon as removing from oven. Mary says "There never was a house big enough for fine woman and one mouse " (Copyright. 1920. N E. A.) OO-