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Show 1 14 Sister Mary 1 if an 1 gg has been froien It may he used In take. Tut the egg into cold wa-rer wa-rer for an hour to thaw. The white will 1 haw to something like Its natural state j but the yolk Will seem hard. Separate I the olk from the white and rub the . yolk int. 1 (he butter and sugar .ifier ihcv I are creamed. Add the white with ihc 1 other egg f more are needed MENU FOR TOMORROW BRBAICF AST Grapefruit, corned beef hash, brown bread toast, coffee. Ll'XCHEOX Creamed noodles with cheese. Aphrodite rolls, pickle, tea. DINNER Fillet -.f sole, tartar same new potatoes with parsley, hrussela sprouts, celerv peach oobblen coffee MY OWN RECIPES. Tartar sauce mm.. I..- s, : either hot or cold. The hot su is maoe win, :i while sauce and max ..nnai- a- i.ie f.,un- da 1 Ion. anil kept hot over hot watei 11.. I cold tartar sauce Is pluln mayonnaise with the condiments added jjn before 1 serving. CREA MEO NOODLES. 3 eggs I " tat des jioons milk 1 ' tea:ip'joii salt I flour , I Heat eggs slightly with milk. Sill I salt with one cup of flour and stir Into I eggs With fork Add enough men- flout ' t.i make a stiff dough. Roll ver thin on a floured moidinc board. When dry. but not brittle, roll and cut In narrow I strips. Mron Into billing salted watf'i land eook is minutes, boiling rapidly. I Drain. Put into buttered baking dish 1 add 1 icjin to make moist. COVer with one-fourth cup grated cheese and put In a hot oven to reheat and brown. APHRODITE ROLL? 1 cups milk 3 oaki com Dressed yeast tips flour 'i cup grated cocoanut lv cup Sultana ii:lsin.-- ii:lsin.-- eggs (yolks,) OUP sugar 1 teaspoon salt G tablespoons melted butter flour to moke dough Scald milk and cool In li:kc warm temperature. tem-perature. Add yeast cake softened Ir, Baur (ableapoonfl .Miter Stir In flour :un beat until smooth. Coyer und put In a warm place 10 income very light and full oi bubbles Ada remaining Ingred ients In IhC order given and knead until un-til elastic. 'over and h i 1 lwt. until doubled in bulk. Make Into small oval shapes, put closely together in making pans and put in a warm place to rise again. Keep covered. When light lake about 26 minutes in a hot oveh Brush 1 over with milk, sprinkle with gran. dated 1 sugar and return to the. oven for a few minute". (Copyright. 1921. X K. 1 |