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Show Sister Mary 1 B Claps of zinc should always be saved and thrown Into the furnace If coal I 1 used. The burning vine very effectively clears ! the chlmnev and love pjpe of soot Menu for Tomorrow BKFAKKAST Halves of grapefruit, waffles, sirup, soft boiled eggs, coffee. 1,1'N'CHEON Hot cheese sandwiches, pickles mange pudding. t-a DIN'XER SatKTkraut. welpers. ilump-' ilump-' lings, masiied potatoes, aiple pie. cheese. ! coffee. My Own Recipe The krnut should be copked slowly in USt enough water to cover lor two i hours. Arid welners and eook about an hour longer. Drop in dumplings and boll hard for L'O minutes without lifting the rover. Re sure there Is enough water In the I... it. .in ,.f the U.-ttle to pre ven t,burn - mi.- Serve Immediate afier itusvurap-lings itusvurap-lings arc done. W M I'LKS 1 cup boiling water " 't cup yellow corn-mal 1 . up milk C . ii s white flour 2 tablenpoonH baking powder 1 teaspoon salt - eggs 1 tablespoon butter Cook meal in boiling water for fifteen minutes. Add milk. Add ftoUTi liking nowdei. sugm and sail mixed and sified Mix well and add yolks of eggs well beat--n Add butter melted. Add whiles of eggs beaten (ill stiff and dry Cook on a well -greased waffle iron. CHANGE PUDDING 3 oranges 1 cup sugar 2 eggs 1 tablespoon eornstaivn 2 tablespoons sugar (4 teaspoon salt 2 cups milk 1 tablespoons powdered sugar Peel oranges, carefully removing all ! the while possible. Cut in thin slices ami remove ih- seeds Put In a pudding I dish and Sprinkle over the cup of sugar. Beat the yolks ol the eggs with the i orn-Starch orn-Starch and 2 tablespoons of sugar and -alt. Il.-at milk In double boiler. When hot add the egg mixture As soon as the j custard thickens reiifove from (ire Lei j cool and spread over oranges Beat the whiles of the eggs til) -tiff and dry with the powdered Ugai Spread over pudding pud-ding and brow n slightly In a very hOI , oven Serve cold. MARY SATS We blame Ourselves for our successes snd fate for ..ur failures (Copyright, 1921. N E A i |