Show household hints fryn CHICKENS baltimore cut ali the e chicken into jointed pieces salt aud pe pepper per thein well roll in flour ail and F fry in lad ld when pour off the lard anil and make a gravy with two spoonfuls of and a teacup of cream add a flour to thicken and some ier cpr garnish BROILED sweetbread BREAD the heart sweetbread Wiet bread which has the finest fla flaa or boil it then split open season with witti salt and pepper rub thickly with butter and sprinkle with flour broil over a quick fire turn turning ine it constantly cook in thia this way I about ut t ten en minutes if you are careful to turn it constantly and serve with cream sauce APPLE TAri TAPIOCA ocA soak a large cup of tapioca in a pint of water several hours or over night if you choose add to it an hour or so before wanted a cup of sugar a little salt a cup of cream or rich milk mix and pour or eight large greening apples which have bave been peeled cored and the cavities filled with su sugar gar and lemon grate over the top some nutmeg andrake and bake one hour eoa EGG BALLS E egg gg balls to be served in soup make a welcome addition to a plain beef or mutton soup boil four eggs hard bard say ay for ten minutes then put them in in cold water when cold cut the yolk of one raw egg and ono one tablespoonful of flour add pep pepper er and salt and some bits of parse parsley make in in the shape of balls ball ana and g drop lop them in the soup let them thein boil for about two minutes turn FROSTING aane one half teaspoonful of water three cups of sugar whites of two eggs boil sugar and water until very thick and waxy beat the whites of eggs to a it stiff froth and pour the syrup over them beating all till cool then add one haff half pound of almonds chopped fine one small half teacup of largo white raisins and a little citron sliced thin very nice for sponge cake FANCY CAKE pretty little cakes to be mixed with others in the basket arc are made of three of a pound of sweet almond almonds blanched and cut fine one pound of pulverized sugar and the whites of five live eggs egg gs beat tho the eggs to a stiff froth st ilir ir in the su sugar W r and then tho tile almonds press on white buttered paper in small cakes heaping them up till they are cone conc shaped A little practice will enable you to do this successfully INDIAN PUDDING one quart of milk two heaping tablespoonfuls of indian meal four tour of sugar sugar one of butter three e one teaspoonful of salt boil the milk in the double boiler sprinkle the meal into it stirring all the while cook twelve minutes stirring often beat together the eggs s salt a I t sugar and half a teaspoonful of ginger stir the butter into the tile meal and milk pour this gradually on thee the egg g mixture bake slowly one hour |