Ogden Standard-Examiner | 1920-04-13 | Page 7 | Talk in Ogden on Meat Prices

Salt Lake Members of "Save Money on Meat" Committee in City Tomorrow To deliver addresses in relation to "Save Money on Meat" week, Mrs. W. J. McCoy and Mrs. C. P. Brooks of Salt Lake, will come to Ogden tomorrow. tomor-row. Mrs. McCoy is head of the women's wo-men's division and three of her recipes are as follows: Mutton En Casserole. Wipe meat (shank, shoulder or chops) with damp cloth. Cut moat in uniform pieces and roll in seasoned flour. Brown" part of the meat In hot drippings. Place all meat in a casserole. casser-ole. Add carrots, onion and parsley. Cover with cold water. Cook 'very slowly until meat is tender (1 hours). Remove the bones; drain off liquid and thicken if necessary (2 t. flour to 1 c. liquid.) Pour tho sauce back over meat and serve very hot. Dumplings or potatoes may be put in when meat is partially cooked. Braised Short Ribs of Beef. l1 pounds short ribs of beef; c celery; t pepper; 2 c. carrots; 1 t ' salt; 2 L flour; 1 L caramel; c. sliced onion; 1 qt. potatoes; 2 c. boiling boil-ing water. Have butcher saw.ribs into two-inch pieces. Wipe with damp cloth. Place in heated roasting pan and sear. Add boiling water. Reduce heat of oven; roast one hour. Add vegetables, more water (1 c.) if necessary and roast one hour. To stock in pan add flour and caramel mixed with cold water. Cook until thickened. Season. Pan Broiled Hamburg Steak. Havo round steak' ground with two ounces of fat to each pound of meaL Season with salt, pepper and onion Juice. Mold in cakes one inch thick. Pan broil six to eight minutes. Drain off any fat that may collect in pan. Serve with raaitro d'hotel or tomato sauce.