Ogden Standard-Examiner | 1920-04-13 | Page 5 | Household Hints

HOUSEHOLD HINTS ' MENU HINT. ' Breakfast. Stewed Pears. Cereal and Cream. Bacon Omelet. Rolls. Coffee. Luncheon Soup. Potato Pancakes. Syrup. ! Cocoa. Dinner. Homemado Chowchow. Lima Bean Croquettes. Baked Potatoes. Baked Tomatoes. Coldslav. Gingerbread. Ooffec. GOODIES. Puffed Rice and Raisins Mix together to-gether equal parts of raisins and puffed puff-ed rice. Serve with sugar and milk, or maple syrup. 'Coffee Cake Put one sup sugar in dish, one-quarter teaspoon salt, two tablespoons lard. Beat well, add one tegg. two cups buttermilk, in which onethalf teaspoon soda has been dis solved. Mix, then add four cups flour nd one teaspoon baking powder. Put in two large tins, sprinkle sugar and cinnamon cin-namon on top and bake, i Cream Puff Melt one-half cup but-'ter but-'ter in one cup boiling water; when boiling, beat In one cup flour and keep beating till it leaves sides of dish. ,When cool, stir in three eggs, ono at a time without beating, j Drop the mixture on tins in small ispoonfuls and bake in moderate oven ! forty minutes. Put a little while of egg over each one before baking; will make them look like bought qnes. i Custard for filling: Ono and one-half one-half cups milk, two eggs, beaten, four .tablespoons flour, sugar to taste. I Cook in double boiler, stirring constantly. con-stantly. Cool and flavor Avitii vanilla. Fill puffs, opening them at top a little for tho purpose. This makes twelve good-sized puffs. Caramel Cookies Seven cups flour, , four cups brown sugar, four eggs, ono cup shortening (melted), one tablespoon table-spoon soda, one lablespoon cream of tartar or baking powder, piuch of salt. Mix flour, sugar, soda, baking pow-tier pow-tier and salL Add eggs and shortening. shorten-ing. Mix well and knead into a Joaf as big around as your wrist. Let stand overnight or for several hours, then slice down and bake. These cookies will rise and then fall and will spread out while baking, an do not place too close together in pan. DISCOVERIES. Mend With Adhesive Tape Cut tape a trifle larger than tear in woolen or worsted clothing. Place ta.pe, adhesive side up on an ironing board. Put tho wrong side of the torn part of goods smoothly on the tape, being careful to make tho edges join perfectly, then place a clean cloth on the right side and pass a hot iron over it. The tape adheres firmly to ,the goods. Old felt hats cut tho righc shape and pasted into the heoiy of the shoes will save a lot of darning, and." will make the socks last longer. To Dry Pans ir you hare a radiator radi-ator or a coal stove in your kitchen, or happen to have your gas oven lighted light-ed while you are washing the dishes, make use of the heat to dry your pans. After they have drained a little, place them on lire radiator or in the oven, II I IIMimiJ V l1IUIIIillLL,"""UlBJaB and forget them until you are ready to put them away. By that time they will be all dryand all you have 'o do is to give them a finishing polish with a towel and put them away. oo