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Show I Sister Mary's Kitchen i .uibiwicii filling that can be made and canned and put on the "emergency ' shelf ie a present help i in time of trouble to many a hostess. I This cucumber relish makes delicious ! : andwiches. CUCUMBER itEUIPH 12 larne cucumbers 1-4 peck onions 12 sweet red peppers 1 ounces celery seed 1 ounce ground mustard 1-2 teacpoon caerfne pepper DRESSING Z 1 cup butter 1 '1 cup sugar ( 1 tablespoon salt 1 teaspoon mustard 4 ' g5 1 cup crenm l cups vinegar Wash cucumbers, but do not pare Put cucumbers and onions through the food chopper Put in an eat then creek, s-prinklo liberally nith salt, press down with heavy weights and let sland over nmhi In the morning drain and add peppers, also put through food chopper. Add celery i d and mustard and cayenne. Put in preserving kettle and cover with vinegar U: ing to the boiling point r,ud add dressing. To make drcs.Mne. i cream butter and sugar Add salt and I mustard Add eggs, beating them In I one at a time. Add cream. Have vinegar boiling rnd stir in tho first I mixture. Put into sterilized Jars and 'seal. Cucumber chowder is different and i prood to serve with fish CU C U M BER. C 1 1 OWDEH 12 large i ipe cucumbers 1 lit r.d cahbago 1-4 peck onions 1-2 peck onions 1-2 ounce celery need 14 ounce mustard seed 2 cups nugnr 2 quarts vinegar 2 red peppers Pare cucumbers and take out seeds4! Chop cucumbers and cabbage and j slice onions. Sprinkle with Bait and let stand over night, in the morn-; morn-; ing drain ahd add chopped peppers. Boil vinegar rd sugar add celery land mustard seed. Let cool and pour lover the vegetable mixture when luke warm Put In Jars You often hear of retired business men, but whoever heard of a retired housewife ? |