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Show ' Sister Mary e MENU FOR TOMORROW. i:i.;.um; - iirunge lulco soft boiled eggs, hot buttered loaat. .ffee Luachi on Creamed dried beef, baked potatoes, pickled peaches, almond bars, i tea, ' ' I doner Chicken IxiK.sl with xnlt pork.1 al sa la d iW MV OyN RECIPES. When preparing orange lub e for breakfast, break-fast, do not neglect to strain It It Is i Impoas'.bb ! extract 1 1 1 - Juice without .onie of the pulp and often km bring In the Juice. To mi way of thinking. It's horrid lo try to drink BOIBething that needs to be aten. ALMOND BARS, l-l! cup butter l-:i cup granulated sugar " eggs , 2. tablespoons milk 1 cups flour t teaspoon salt 7 teaspoon baking powder lti.it baiter to a cream and add sugar Vdd I eaten vollss of eggs Add milk Add flour, baking powder and bsIi sifted tp-gdtner, tp-gdtner, ICnead enough to mix thorough!) Koll on nfloured hoard bjto sheets to fit the pane, used for l ahlng f V and flute the edge as for. a ustnrd pie, making a lease about of an tn.'h deep. FILLING. ? eggs i w hites) 1 cup Migar 1 CUP ChOppi d and blanched almonds i teaapoofi vanilla Heat whites of eg--, till stiff an.l dry. H.-nt In ball Ol th. ai'ar aiel fold In tho rest. Add Minllla and nuts. e'lll the1 paatry cases with this mixture Sift sugar . over ihe top and link.- in a misleratn oven. 'Let QOOl a little, cut in Inch strips and remove from the pans. Rectangular or square ; an- .ir. the I ' ' use j |