Ogden Daily Standard | 1919-06-26 | Page 5 | That Tea Flavor

i That Tea Flavor Did it ever slnke you as odd that. although .we use ihe flavor of coffee for ?o many different purposes besides Rp for the usual beverage, we seldom tind ' the flavor of tea used save in the beverage bev-erage or in combination with fruit juices? You can often have coffee parfait or coffee lee cream, why not I tea ice cream and tea parfait 1 Kb a matter of fact it is quite a delicious " possibility Here is a rule for making the ice cream It calls for a cupful oi strong freshly made tea, a pint of cream and the juice of half a lrmon sweeten to taste and freeze in the us- ! ual way. With tea and a little lemon juic and sugar to taste you can make a herb-t thai i treraely refreshing ff on a warm da . And while on the subject of tea, did 1 you ever try making it of milk Instead of water0 some people like it this way, and it is said that some invalid?, who i cannot take the usual sort of tea find I this entirely satisfactory. To make it, put the tea leaves as usual in the teal pot and then pour over them a Utile hot milk that is not too creamy and has been brought to the boiling point and no more Let it stand a minute orj so and then add as much more hot milk as you will need to make the right Strength. on