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Show e FOR THE HOUSEWIFE J5. 2 0) ijy It 15 impractical for us to carry on i eh! 3 picnic food in exeat quantity or va-ii va-ii r,?ty ;o 'be sandwich is the Ideal ':' combination of several foods. J In a sandwie'n we h;'vo the bread I if. need at eerv meal to furnish the I necessary starch, the butter supplies I fit and the filling of meat, or che i 1 or nuts, or a sugar filling complett ST 'be protein or sugar needed for ttrc-neth and energy. They are easy 1 1 to carry ami suitable as the main part j I of the picnic meal. With lruit and something to drink ill added to -andwiches the picnic lunch I li complete. Meat or poultry of any sort may be used, either chopped or sherd thin. I Cold meat chopped fine with bits IjfStoen pepper, or cucumber, or pars-. pars-. ly, and mixed v-jth a bit of mavonn- j J maker delicious sandwii hi - L Jor sliced meat sandwiches spread tie bread thinly with butter, fill with meat slices and rover the meat with tiwly chopped rrer or parsley thee? in any oi n - manr forms, is. I M nounshlng as meat. One fourth f ; tund of plain crram cheese is equal i t m food value to n half pound of b. .-i -he soft chercr-c combine wr- with 13 or chopped pickles, or with chop. vi lies and raisins. ft. i simple rhrese sandwich is made I J OMhlng very smooth l tablespoons it I rPam rlieese with two tablespoon a l oi butter and the same amount of fine chopped parsley. Spread on unbutter-ed unbutter-ed bread. Tottage ehpfse, pressed rather dry and then mixed with chopped ripe olives and chopped nuts makes a very rich nnd delicious sandwich. Lgc, sandwiches are simple to make. Hare! boil eggB, separate the white and yolks and chop the whites fine. Iffaflh ihe yolks smooth with oil mayonnaise aud season with salt and pepper. Mix in the chopped whites and spread on buttered bread. The plain egc sandwich may he varied va-ried by mixing in chopped preen pickle or green pepper. Pandied eincer, or candipd cherries chopped fine and mixed with a little mayonnaise make delicate tand- kwiehes. So does orange marmalade. I Cut. the bread in .-'ices quarter inch I thick and spread each Bllce very thin-, 1 with soft butter Spread the filling ' nly on one slice of bread and cover cov-er with the other. Wrap each sandwich sand-wich separately in oiled paper. Pack the wrapped sandwiches in a clean, paper lined box, or wrap in a fresh napkin or towel and pack In the basket, well covered to keep out heat and moisture |