Ogden Daily Standard | 1919-10-28 | Page 8 | Ripe Olives Cause Death of Five Person at Dinner |

Type	issue
Date	1919-10-28
Paper	Ogden Daily Standard
Rights	No Copyright - United States (NoC-US)
Publisher	Digitized by J. Willard Marriott Library, University of Utah
ARK	ark:/87278/s6989923
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6989923

Article Title	Ripe Olives Cause Death of Five Person at Dinner
Type	death
Date	1919-10-28
Paper	Ogden Daily Standard
Page	8
OCR Text	Show Ripe Olives Cause ; (l Death of Five Persons at Dinner I Va f DETROIT, Oct. 27 - Seizure of all ,,1 rljle olives in the stocks of local retail ' stores was bejrun today because of th- I IP lrths of letsuns who intended 111 a filnnpr last wppk at which thp fruit H k was served. Chemical analysis showed I f the olives contained poisonous bacill. I V Nine thousands bottles of the rip" fruit were taken in early seizures and u 11 wholesalers were ordered to discontinue discon-tinue sale of both ripe and preen olives. !' while hotels were adised to strike p 1 1 II olives from their menus Departtnent of hejith physicians I day decided to ask a ban on the sale oi olives throughout Michigan.
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6989923/7018143