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Show 1 " DELICIOUS DISHES FOR CONSERVATION DAYS BARLEY has been urged a3 a sali factory substitute for wheat. Today To-day arc given a number of recipes which may interest the housewife. They have been ssnt out by the Food Administration. Adminis-tration. Try them and sec how delicious they really arc. Barley Biscuits, ( Two cups barley flour, one-half teaspoon tea-spoon fait, four teaipoon3 baking ponder, two tablespoons fat, two-thirds cup milk. Sjft tho dry Ingredients together, nib in the fat and add the liquid until a soft dough is formed Roll to about three-quarters three-quarters of an Inch thickness, cut with a cookie cutter and lako in a hot ovn. Dough should be softer than for wheai Mmii' hUenlts. Barley Pudding-. Five cups milk, one-third cup barley meal, one-half cup molasses, one-half teaspoon tea-spoon salt, two tablespoons sugar, one teaspoon ginger. ' Scald the milk, pour this on the meal and cook in double boiler twenty minutes: add molasses, salt, sugar and ginger. Pour into greased pudding dish and bako two hours in a sjow oven. Serve cither hot or cold with top milkt Barley Pic Crust. Two cups barley flour, one-half tea- ; spoon baking powder, one-quarter teaspoon tea-spoon salt, one-third cup fat) Water to make a stiff dough. Combine as for other- pastry. Tills crust is particularly good for mince. app!e. squasli and pumpkin pies. Barley Sponge Cake. Four eggs, one tablespoon lemon Juice, one cup sugar, one and one-third cups barley flour, oiic-eig'ith teaspoon salt. Separate tho whites and yolks of oggs, -Of beat yolks till thick and lemon-colored, add th'e lemon. Juice and salt, then udd J sugar and beat till light.' Fold in tho ? well beaten whiles of eggs and the HghtW sifted flour and bake In a moderate oven. Steamed Barley Delight. One egg, one cup molasses, one cup sour milk, one teaspoon soda, three-quarters cup cornmcal, one cup barley flour, ouc-quartcr ouc-quartcr teaspoon salt, one oup chopped raisins. Beat egg, add molasses, milk and soda dissolved In a little cold water- Sift torn-meal torn-meal nnd barley flour and salt togothcr ; and combine with first mixture. Add chopped raisins and pour into well greased baking powder tins or popovcr cups. IC the latter are used cover each cup with a well greased paper. Steam two hours. |