Ogden Daily Standard | 1917-06-29 | Page 5 | Economical Hints

uu ECONOMICAL HINTS When cooking vegetables carrots, asparagus and especially spinach save the water, which is most delicately deli-cately flavored and contains much of the mineral salts of the vegetable. Use in making soup, thus eliminating eliminat-ing the purchase of that particular vegetable for flavoring the stock. Or, for a change, use it Instead of milk for making tho various cream of vegetable soups. An extra amount of butter and a tablespoonful or two of ' cream, if desired, can be added to I make up the necessary amount of fat.